I want to find a job in Linyi City in the food industry, with a salary of about 3,000. Please give me some introductions and advice. Thank you!

It is not difficult to get a job in the food industry, but the starting salary is very low. China Agricultural University, Jiangnan University and Nanchang University are very good; Shanghai Ocean University, South China University of Technology, Nanjing Agricultural University, etc. are also pretty good, but I have to remind you. Food jobs tend to have very low starting salaries. A master's degree from a famous food school only costs around 3,500. Do you know how miserable this industry is? When people go to higher places, don’t be sorry for yourself, and don’t ruin your own money path

There are indeed people who have made a name for themselves in food, such as those who became professors after studying for Ph.D., or the chairman of Maotai Liquor. Those who reach the top of the food industry are all outstanding talents in the food industry; however, there are very few of them. It is very difficult for any food person to join such a wave. The small probability of the event can be ignored. We must look at it. The situation of the majority of people can only represent the industry; for example, in computer science, the average salary for a master's degree from Tsinghua University and Shanghai Jiao Tong University is 170,000, for a master's degree in computer science from Peking University, it is generally 160,000, and the annual salary for the University of Science and Technology of China is about 120,000, etc.; communications, finance, architecture, etc. They are all industries with more lucrative prospects!

What’s not good about learning? Why do so many people who don’t know the truth always like to study food majors or related majors?

Please stop talking nonsense to those friends on the Internet who have no personal experience. We can no longer harm uninformed and ignorant students, and we can no longer destroy their futures! ! Is it easy for them to live in poverty for ten years? Did their parents’ hard-earned money come easily? You can’t make the mistake of enrolling in a rubbish major and ruin your efforts, youth, and all your efforts...

Those who don’t know, you Do you know food science and engineering? Have you ever received a bachelor's or master's degree in this major? How much do you know about PhD employment in this major? If you don’t know, please take a look at the truth! As a food person (a 985 food master), I tell you the truth!

You must choose the right major. Men are afraid of entering the wrong profession, and women are also afraid of entering the wrong profession! There are huge differences in income, development, and prospects for graduates from different industries. Engineering majors such as computers, communications, medical imaging, marine engineering, machinery, and construction have much better jobs, and their starting salaries are much higher

Food Most people majoring in biology change careers because it is difficult to find a job, the starting salary is very low, and the work is quite hard!

Food major and biology major are notoriously bad majors in China! ! To put it bluntly, these majors in China are a piece of shit; unless you get a doctorate from a prestigious university, you may be lucky enough to teach in a not-so-good university

Generally speaking, even if you have China Agricultural University and Jiangnan University Graduates from top food schools such as Nanjing Agricultural University, South China University of Technology, and Zhejiang University are all spared from miserable employment and narrow development. Jiangnan University has the only first-level national key discipline of food science and engineering in the country, and this is no exception!

Don’t be involved in the food industry. Even the food master’s degree from Jiangnan University is not good. It’s a tragedy for the industry! ! My friend graduated from Nanjing Agricultural University with a master's degree in food science. Their laboratory treatment and starting salary are very poor. The general starting salary is 3000-3500. How can people survive in first-tier cities?

The best way to study food at the moment is If you take the civil service examination and go to the national inspection department of food, medicine, customs, etc., or get a doctorate from a famous food school and enter an ordinary university, the other options are very poor (except for a few who can squeeze into COFCO, Ma's, and Yihaijia) If you are waiting for such enterprises, the situation will be relatively better);

Most food graduates have to choose food, beverage, pharmaceutical and other enterprises in order to make a living and be financially independent. They have to choose to live forever. Working overtime and shifts at night, facing a disordered biological clock, irregular life, tense rhythm, high mental pressure, physical exhaustion... It should be said that such hard work should be rewarded with a high salary, wrong ! ! ! Big mistake! ! ! Food, this sanctimonious major, is not only hard work, but also low-paying. This is the food industry, this is the same major as biology, and this is one of the most rubbish majors in China! ! ! ! Even if you graduate from Jiangnan University, the top food school, with a master's degree, you still have to face the same ending -

— A pitiful salary and a spinning top life.

The food industry is a fast-moving consumer industry with high labor intensity, generally low added value, and generally low thresholds; and the technical content of the domestic food processing industry is basically very low, and few companies are willing to spend money on research and development. , it is determined by the general environment. If you do something unconscionable, you will go out of business, and you will be OUT. This is a disgusting general environment; go and check for yourself how many powerful mainland food companies are left? Master Kong is better, make no mistake, she belongs to Taiwanese, not mainland China; Hsu Fu Chi is a bit famous, but unfortunately it has been acquired by Nestlé! The national brands we should be proud of in the past, such as Totle, Yinlu, Little Sheep, Quanxing Group, Best Food and many other well-known Chinese food companies, have been adopted by Coca-Cola, Pepsi-Cola, Danone Group of France, Yum Brands of the United States, and Nestlé Group of Switzerland. and other acquisitions or mergers by multinational companies.

Jiangnan University, the so-called No. 1 food institution, has only about 3,500 food graduate students. Think about how pitiful it is; more food graduate students only have about 3,000 students; such a salary does not even apply to computers, software engineering, communications, etc. It’s not as good as undergraduates from other advantaged universities! Can you see this industry gap? Don't you feel disgusted? Do you think it's fair?

Our government should open an eye! ! ! Otherwise, the national food will really be doomed and completely annihilated! Pay attention to the health of Chinese people! ! ! ! ! !

Let’s recall the food problems that have come and gone, such as Sudan red, melamine, clenbuterol, dyed steamed buns, and waste oil. Now we finally know how disgusting, hopeless, and underappreciated this industry is. Yes; in China, if you want to eat something that is not poisonous, it is very difficult, unless you are a leader and have a special supply! !

Change your career, all colleagues who study food, and all potential food people who are preparing to devote themselves to food in the future, give up food, and be indifferent to food. There is only bitterness, tears, injustice, hard work, and a bleak future here! !