Why is the salary of ktv room attendants so high?

Specially responsible for ordering songs, opening wine and paying the bill. The salary form is tip and basic salary, so the salary of ktv room attendants is so high.

Waiters used to refer to people who provided services in a certain range in a fixed place, including waiters and waitresses. Now they usually refer to people who provide necessary services for guests in hotels, restaurants, KTV, shopping malls and other catering and entertainment places. The basic duty of a waiter is to greet and greet customers and provide various corresponding services.

Service is an economic activity that individuals or social organizations do for consumers directly or with the help of some tools, equipment, facilities and media. It is an activity and welfare provided to consumers or enterprises to meet the specific needs of each other. Its production may or may not be related to material products, but it adds value to individuals, goods or services in other economic units, and its use value or utility is mainly expressed in the form of activities. A waiter originally refers to a person who provides services within a certain range in a fixed place.

Clean up gfd, put on light makeup, arrive on time, don't be late, leave early, obey the leadership and command of the restaurant foreman, and finish the task seriously and quickly. Before going to work, know the number and time of dining, whether the banquet guests have other special requirements, and do a good job of personalized service.

Before the formal meal, according to the arrangement of the foreman, make preparations for tables and chairs, restaurant hygiene, restaurant paving and various supplies to ensure normal business use. Stand well at the appointed time, greet the guests with a natural smile on your face and a full spirit.

When the guests arrive, arrange the guests to sit in time, increase or decrease the seats according to the number of people, take the initiative to pull the chair to hang clothes first, and introduce the characteristics and business nature of our store.

When serving the restaurant, please always say thank you at the beginning, always use polite expressions and smiles, ask for tea and tea towels for the guests in time, introduce the way of ordering, ask for drinks and quote the price.