Excuse me, what preparations need to be made in the early stage to open a Sichuan restaurant in Urumqi, the choice of location and so on. Thank you ...

First, consultation. Mainly in industry and commerce, health, fire protection, management and other departments, these units have clear regulations and requirements for opening stores, and consulting in advance can avoid some unnecessary troubles in the future.

Second, early recruitment. Mainly to recruit some handyman, because the decoration, procurement and other matters before opening the store need people to do, and these people may become the backbone middle force in the future.

Third, market research. Urumqi is a special city with developed catering industry, but it is also special, mainly because it is located in ethnic areas, so catering needs to be improved to a certain extent. Traditional and authentic Sichuan cuisine may not be able to open the market immediately. You can go to other large restaurants and learn from their successful experience to form your own characteristics. In addition, generally speaking, the location can be selected near residential areas, schools and institutions in the early stage, which can reduce costs on the one hand and ensure tourists on the other. In the future, we will consider developing to CBD area.

Fourth, team building. The loyalty of personnel is the key to the development of enterprises, and the ability can be acquired through training, but the loyalty needs mutual recognition of values. It is suggested that loyalty should be put before skills in employee recruitment, which is especially critical for chefs, because they are the key to determine whether an enterprise can develop sustainably in the catering industry.

I wish you a successful career and prosperous business!