Etiquette training summary report

Etiquette training summary report

Etiquette training summary report. Each occasion has different etiquette. Understanding some related etiquette can enable us to cope with every scene. freely. Next, I have collected some relevant information about the etiquette training summary report for everyone. I hope you can take a look at it together!

Etiquette Training Summary Report 1

With the update of lifestyle and active social interactions, more and more people in our country eat Western food. In foreign-related activities, in order to take into account the eating habits of foreign guests, Western food is sometimes used to entertain guests. Western food pays great attention to etiquette and rules, so it is very important to understand some knowledge about Western food.

On Thursday, all members of our etiquette class, under the leadership of the teacher, learned Western etiquette at Songya Lake Western Restaurant. It was a very special experience for everyone to have Western food together.

1. Preparations before departure

With the preparation of the teacher and the producer, the time to go to the western restaurant was set, and the teacher negotiated the seats with the manager of the restaurant and lecture time. The students all wore formal attire, were well groomed, and arrived on time. The funny thing is the order in which we sat and when the steak was served, the steak that was supposed to be eaten very slowly was quickly wiped out by us. We were indeed hungry.

2. The process of learning Western food etiquette

The students sat down in their seats quietly and orderly, waiting for the lobby manager to teach us Western food etiquette and observe the environment of the Western restaurant. Many students were eating Western food for the first time, so they were very serious about learning Western food etiquette. The restaurant manager also explained it in a very detailed and vivid manner and specially found a teaching video for us to watch and learn at the same time. The classmate who took the photo took a picture of us all learning theoretical knowledge and having a meal, and captured this beautiful moment. The following is a summary of knowledge about Western food etiquette:

1. Characteristics of Western food

"Western food" is our country's collective name for European and American dishes, which can be roughly divided into two categories: First, The "Western European style" represented by Britain, France, Germany, Italy and other countries, also known as the "European style", is characterized by its pure selection of materials, light taste, many styles and fine production and is well-known; the second is represented by the former Soviet Union The "Eastern European style", also known as the "Russian style", is characterized by strong flavor and heavy oil, and is famous for being salty, sour, sweet and spicy. In addition, there are "American" Western food developed on the basis of British food. American Western food pays attention to desserts and likes to use fruits as dishes.

2. How to use tableware

How to use knives and forks. Hold the knife in your right hand and the fork in your left hand. First hold the food with the fork, then cut it into small pieces with the knife, and then put it into your mouth with the fork. Europeans do not change hands when using it, that is, they hold the fork with their left hand from cutting to delivering food to the entrance. After cutting, Americans put down the knife and hold the fork in their right hand to bring food into the mouth.

How to use the key. Hold the spoon with your right hand, the same way as holding a fork, but your fingers must be held at the end of the spoon handle. Except for drinking soup, do not use the spoon to eat other food.

Napkin usage. When eating, large napkins can be folded (generally folded in half with the fold outwards and laid flat on the legs), while small napkins can be unfolded and laid directly on the legs. Be careful not to hang the napkin on the chest (but in places where there is not much space, such as This can be done on the plane. When wiping your mouth, use the top of the napkin and use it to wipe your mouth. Never use it to wipe your face or wipe knives, forks, dishes, etc.

3. Meal etiquette.

1. Etiquette for using tableware

When eating Western food, you must pay attention to the arrangement and placement of tableware on the table, and do not take any food or dishes at will at a formal banquet. That is, a set of corresponding tableware (knife, fork, spoon, etc.) is provided, and the dishes are arranged from outside to inside. When eating, you should take the outermost set of knives and forks on the left and right sides first. After each dish, put the knife and fork away. Putting the forks side by side on the plate means that the dish has been used up, and the waiter will take the initiative to remove the set of utensils. If it has not been used up or there is a temporary pause, the knife and fork should be placed on the table in a figure-eight shape or crossed. On the plate, the blade of the knife is facing inward, which means to tell the waiter that I haven't finished eating yet, please don't take away the tableware.

When using the knife and fork, try not to make a loud noise. Don't wave your knife and fork when talking to others.

2. The order of eating

There are generally seven or eight Western-style dishes with complete contents, which mainly consist of the following parts:

First, drinks ( Juice, fruit, or cold dishes, also known as appetizers, are intended to increase appetite.

Second, soups (also known as starters) need to be served with a spoon. At this time, they are usually served with butter and bread.

Third, vegetables, cold dishes or fish (also called side dishes). You can use the corresponding knives and forks on both sides of the plate.

Fourth, main dishes (meat or cooked dishes) ,. Meat dishes are usually served with cooked vegetables. At this time, you need to cut them with a knife and fork and put them on a plate. If there is a salad, you need a salad spoon, a salad fork and other utensils.

Fifth, After-meal food. Usually desserts (snacks, fruits, ice cream, etc.). The last one is coffee. Coffee spoons and long-handled spoons should be used to drink coffee.

3. Bread, etc. can be eaten with hands

When eating, in addition to using knives, forks, and spoons to take food, you can also eat it with your hands. For example, when eating chicken or lobster, you can eat biscuits, potato chips, or small pieces of fruit with your hands upon the owner's instructions. You can eat it with your hands. Take the bread with your hands. Be careful not to take the wrong one. When taking the bread, take it with your left hand and tear it with your right hand. Then spread the butter on it and eat it in small pieces. Do not dip the bread into the soup, nor bite into the whole piece.

4. Use a spoon to scoop up the soup.

When drinking soup, do not eat it from the soup plate. You must use a spoon to drink. The posture is: hold the edge of the plate with your left hand and scoop with a spoon with your right hand. Do not drink the soup from the plate, and do not make a squeaking sound. If the soup is too hot, wait until it is too hot. Drink after it cools down naturally.

5. Do not bite the whole piece of meat into your mouth. When eating meat or fish, be especially careful after pressing it with a fork and use it slowly. Cut with a knife and eat with a fork. Do not use a fork to pick up the whole dish and bring it to your mouth to bite. There is usually some lettuce in this type of dish, which is often used to garnish and increase appetite. You should not eat it. It’s up to you, don’t force it to save face.

6. Don’t make loud noises when eating.

It is normal to talk to each other while eating Western food, but you must not make any loud noises. Laugh loudly, and don't smoke. Especially when eating, you should chew slowly and don't make loud noises in your mouth, and don't put the fork and knife in your mouth. As for waving the knife and fork in front of others, It is even more discourteous and lacks self-cultivation.

7. Sit in an upright posture.

When eating Western food, you should also pay attention to your sitting posture, your body should be straight, and your back should not be close to the back of the chair. Generally, sit three-quarters of the way up the seat. Do not stretch your legs, cross your legs, or put your elbows on the table.

8. Do not drink until the glass is full.

When drinking, don’t fill the glass too full, and don’t persuade others to drink (these are different from Chinese food, etc.). If you have just finished eating greasy food, it is best to wipe your mouth before drinking, so as not to make the cup greasy with the oil stains on your mouth. When toasting, even if you don't drink, you should touch the glass to your lips to show courtesy.

4. Place arrangement

In principle, the male guest of honor sits to the right of the hostess, and the female guest of honor sits to the right of the male host. Most of the time, men and women sit alternately, and couples do not sit together. Sit together so that you don't chat about everyday things and neglect the interactions with other guests.

5. Dining attire

No matter how expensive casual clothes are, you cannot wear them casually to eat in high-end Western restaurants. Dressing appropriately is common sense among Europeans and Americans. When going to a high-end Western restaurant, men should dress neatly; women should wear evening gowns or suits and heeled shoes. Women should wear heavier makeup because the light in the restaurant is dark. If formal attire is specified, men must wear a tie. When entering a restaurant, men should open the door first and ask women to enter. Women should be asked to walk in front. When taking a seat and ordering wine, you should ask the lady to taste and decide.

3. The practical training of Western food etiquette class was successfully completed

The students learned a lot of knowledge about Western food, which will be very helpful for entering society in the future. Another thing that impressed me deeply during this western food trip is that it is a very happy thing for everyone to study and play together. I hope every student can cherish the opportunity to train together.

What left a deep impression on me this time was our karaoke session in a Western restaurant. This is a rare scene in a Western restaurant, especially when Lan Jiaoyu sang the most dazzling ethnic style. I believe this will be a wonderful memory in our university. Etiquette Training Summary Report 2

In the second semester of my junior year, I still had the opportunity to choose courses that interested me. Among so many courses, I took the course College Student Etiquette. I hope that through this course, I can learn some etiquette and culture that I may have ignored or didn't know, so as to help me with some etiquette problems I may encounter in my future life and avoid rudeness.

As I am about to enter society, I know it from newspapers, TV and other media. At job fairs, college students who are elegant in speech, well-dressed, dignified in appearance, generous in demeanor, and have good etiquette are more likely to be favored by employers. In other words, under the tide of market economy, society has put forward higher standards and more specific requirements for the personal quality of college students. In the context of increasingly fierce competition for employment, it is necessary to popularize and standardize etiquette among college students. Paying attention to etiquette and following etiquette norms can effectively demonstrate a person's upbringing, grace and charm, and better reflect a person's level of understanding and respect for others and society, so that personal knowledge, cultivation and value can be recognized by society. Recognition and respect. Moderate and appropriate etiquette can not only give the public the trust and desire to be approachable, cooperative and communicative, but also make the cooperation process with the public full of harmony and success.

A student who is illiterate and ill-mannered, and whose intellectual and moral standards are seriously inconsistent, is unlikely to become an outstanding talent. An outstanding talent should not only have a high level of professional knowledge, but also have good moral character and etiquette. Etiquette is a manifestation of good moral character and one of the important ways to develop good moral qualities. Good moral qualities need to be reflected in a polite way. However, etiquette education has not attracted enough attention from colleges and universities.

Good etiquette can not only beautify life, but also cultivate people's social nature. It is also a need for social life and communication. Montesquieu once said: "We are polite because of our self-esteem. Politeness makes polite people happy, and also makes those who are politely entertained happy." There are many quarrels, frictions, conflicts, and fights in life, all of which are caused by them. Due to the inattention to the details. Elegance and generosity can deepen people's friendship and increase their goodwill. Paying attention to speech etiquette can lead to a harmonious and friendly interpersonal environment. Paying attention to behavioral etiquette can lead to a quiet and clean living environment, which can promote the harmony of interpersonal relationships and can also beautify life and society. Therefore, the cultivation of etiquette habits is An important part of the construction of spiritual civilization.

Learning the etiquette of college students can improve their ideological and political quality. A person who is knowledgeable and courteous will be welcomed there. Not anyway. At present, there is such a phenomenon in many colleges and universities: students receive high-level education, but their actual behavior does not even reach the basic moral level. A considerable part of it is related to the lack of necessary etiquette education. Etiquette is a non-legal social norm, which mainly includes moral norms, religious norms, customs, gay life standards, etc. It is the basic norm for adjusting the behavior of social members. Systematic etiquette education for college students to master basic codes of conduct can not only enrich etiquette knowledge, master etiquette norms that meet the requirements of socialist ethics, and know how to behave in accordance with etiquette norms in real life, but also enable them to The inner moral quality and the external etiquette form are organically unified, becoming a modern civilized person worthy of the name and with high moral quality.

College students are a group with a higher level of knowledge and should have higher requirements in terms of moral standards and etiquette cultivation. The pursuit of individuality is a characteristic of contemporary young people. In the process of pursuing outstanding individuality, many uncivilized, impolite, and even ugly, outdated, and vulgar things are regarded as "trendy" and "chic". Around us, they can often be seen Seeing those who are disheveled, misbehaving, swearing, and spitting. The existence of such bad behaviors has seriously damaged the image of college students and has become an obstacle to healthy growth. Therefore, etiquette education and teaching should be carried out, and standard etiquette training should be carried out. Through the "scale" of etiquette, we can standardize the speech and behavior of our college students and correct them. Vulgarity and ugly behavior have become a compulsory course for cultivating college students' good image, elegance and demeanor.

There is an ancient saying: if people are rude, they will not stand, if things are rude, they will not succeed, and if the country is rude, there will be no peace. This is a precious spirit precipitated in traditional culture. Faced with such spiritual food, we have no reason or excuse to give up! However, in today's life, this spirit is gradually being wiped out, and as college students, we have the responsibility and obligation to inherit this traditional civilization. The development of a country cannot be without its spiritual civilization. Now our spiritual civilization is facing huge challenges. College students should set an example and use the knowledge they have learned to update our traditional civilization and our national etiquette. Lay a solid foundation for the next generation to thrive. Don’t think that just because you lack some spiritual civilization, you should think that you should lack it. This is a wrong concept!

Mastering the basic literacy of etiquette, being good at innovating on top of it, and creating the spiritual beliefs of modern Chinese civilization are the responsibilities that each of our college students should explore and discover, so we should strengthen our thinking on etiquette cultivation. It is necessary and the most urgent thing. Don’t let yourself be inactive as time goes by!