Is it a delicious place in Yiwu, Zhejiang?

Yiwu is not only an industrial city with many delicious foods, but also a famous commodity city in China. When people talk about Yiwu, what is their first impression? Is it a skyscraper, a bustling market or a food culture?

Yiwu is a paradise for food lovers. Yiwu's food culture combines the flavors of Beijing, Guangdong, Sichuan, Shandong, Hunan, Fujian and other places, and brings together gourmet chefs from all over the country. For example, Swedish chef Titus Vibe Petterson once founded a restaurant in Yiwu. There are Yiwu snacks, new creative dishes, and local specialties, such as Grand Restaurant, Nanyuan Wild Mushroom Hotel, Hengdian Group Jinyangchun Hotel, exquisite private kitchen shops, and small restaurants with their own characteristics.

Yiwu specialty snacks include sun cakes, lotus root starch, Yiwu small noodles, Jinhua ham, etc. Among them, sun cakes are the most popular. Sun cakes are famous for their crispness and sweetness. The crispness of sun cakes not only contains 30% oil, but also requires very accurate oil temperature and time. Therefore, it is difficult to make sun cakes. Authentic sun cakes can only be bought in the old streets of Yiwu.

In addition to specialty snacks, there are many blocks and shopping malls in Yiwu. For example, food streets, such as Wang Bin, Weikai and Guixian. These food streets are a collection of local cuisines. And there are many food festivals in Yiwu, such as China Yiwu Snack Festival and Yiwu Food Festival, which have a history of more than ten years.

In a word, Yiwu's food culture is very colorful. When you come here, you can enjoy delicious food, appreciate the charm of history and culture, and let you fully feel the uniqueness of this city.