Shengkang town characteristic industry

There is a delicious food in Shengkang Town, Gucheng County. When the locals mention this kind of food, expressions of pride and regret will appear one after another. Ao: "This is a small town. Many people come here to eat this dish." Many foreign vehicles can be found in the yards of several restaurants in this town. Unfortunately, this dish has been registered by a hotel in Xiangyang. This dish is stewed meat with Shengkang sauce.

When this dish appears on the dining table, it will be really amazing: a plate of fat and thin yellow meat about 1 cm thick, 7 cm long and 5 cm wide appears in front of you. "Although scary, it is definitely not greasy to eat, because its practice is very special." The locals enthusiastically introduced. After a piece of meat is put into your mouth, it doesn't feel greasy, but it feels neither hard nor rotten, neither oily nor greasy. "The main ingredient of this dish is the meat in the back seat of the pig, which requires a ratio of one to two. In this way, the materials a pig wants are very limited, which naturally increases its preciousness. The bean paste in the seasoning should be baked by farmers, and the saucepan must be earthen. Then, bring the fire to a boil and cook it with slow fire, so as to make an authentic taste. With the white onion festival and red pepper, the color and fragrance of this dish will come out. "

This dish used to be cooked by every family in town. People think it has no features and no name. In the 1980s, local Hu Taihe opened a small shop in the town, and business was not good at first. One day, several foreign guests came to the shop and asked him what his specialties were. He immediately had a whim and reported the name of the sauce meat. Later, Hu Taihe kept the guests and spent two hours carefully cooking the meat in Shengkang sauce. After the guests finished eating, they all paid tribute. Because of this dish, the business of Hu Taihe is getting better and better. Subsequently, more and more people cooked this dish in this small town. Later, many people took this dish outside. A person in charge in the town said that in this way, Shengkang Sauced Meat Pot became a business card in the town.

Legend of meat in Shengkang sauce

According to legend, a young girl in Zhou Wenwang married Sheng Sheng of Buyi nationality despite her father's opposition. King Wen was annoyed, but the queen agreed with her son-in-law. One day, when Sheng Sheng came to the door, the queen personally cooked a pot of meat for her son-in-law. After eating it raw, he also learned the production technology and passed it on to his neighbors. Later, braised pork became a special dish for local mother-in-law to entertain her son-in-law. Nectarine base in Dangpu Village is located in Group 3 of Dangpu Village, with a base area of 25 mu. 200 1 was built with an investment of 50,000 yuan from the adult school affiliated to the town center school, and was contracted to Liu Zhengbo, a villager in Liu Pu village, for operation in 2003. Base nectarine is a new variety introduced from Laohekou, which has the characteristics of early maturity, good taste, easy preservation and high price. At the beginning of 2005, the output of nectarine was 2,500 Jin, the market price was 4 yuan/Jin, and the output value was 20,000 yuan. In 2007, the output doubled to 5,000 kg, and the output value reached 40,000 yuan.