I want to work in the Chinese kitchen of a five-star hotel. What conditions do I need? How can I get in? Urgent! Thank you friends.

There are many five-star hotels in Dongguan International Group, and there is a great demand for talents, so many hotels will recruit. If you have no relevant work experience, start with ordinary employees and learn slowly. Don't worry, the second-line English requirements in the kitchen are relatively low. Don't imagine that five-star hotels have many NBs. The hotel is short of people.

Difference: chefs are generally recruited by groups in management, with complete positions and perfect promotion system, which is definitely much better than restaurants, but the salary is definitely not as high as that of restaurants at the beginning. Learn slowly and do it slowly. After all, five-star hotels will give you development in addition to salary.