What is the basis of Wuhan urban culture?

Wuhan city culture is based on Panlong culture, Jingchu culture, Yellow Crane culture, East Lake culture, Taoism culture and Buddhism culture.

Wuhan is located in the circle of Chu culture, which is a regional culture founded by ancient Chu people in Chu, including bronze smelting technology, silk weaving technology, embroidery, literature and art, music and dance, etc. Among them, local operas such as Han Opera and Chu Opera and folk arts such as Hubei storytelling, Hubei drum, Hubei ditty and fishing drum have great influence.

The folk literature in Wuhan mainly includes the legend of Mulan, the legend of Yellow Crane Tower, the story of "cheap three lords" and the legend of Boyazi period. Traditional music in Wuhan mainly includes brand gongs and eighty-eight lines. Traditional dances in Wuhan mainly include Hanyang Gao Long and Wuxia Naoyu. The traditional operas in Wuhan mainly include Hubei storytelling, Hubei drum and Hubei ditty.

Wuhan traditional arts mainly include Wuhan woodcarving ship model, Han embroidery and Huangpi clay sculpture. The traditional medicine in Wuhan mainly includes Ma Yinglong's eye drops making skill and Wudang Mountain Taoist medicine. The traditional crafts in Wuhan mainly include Cai's Regan Noodles and Chu lacquerware crafts.

Wuhan's food culture;

The catering culture in Wuhan is actually the dock culture and the market culture. As the thoroughfare of nine provinces, Wuhan is close to the mother river, the Yangtze River, which has been very busy since ancient times, in order to undertake and circulate goods.

Large and small docks were born. In order to make a living, many people carry big bags to the dock to sell coolies. Their bodies consume a lot of calories every day, and they need food that can quickly fill their stomachs and is very affordable.

So foods such as vermicelli and fried noodles were soon invented, such as the famous Regan Noodles in Wuhan, Sanxian bean skin and so on, all of which originated from the docks in Wuhan. So far, it has become an attractive business card for Wuhan cuisine to show to the outside world.

Mr. Cai Lan, a gourmet, called Wuhan the "Breakfast Capital" with great reason. Many foreigners who have just arrived in Wuhan are amazed at the variety of breakfasts in Wuhan, and they feel quite picky and unable to start.

Reference to the above content: Baidu Encyclopedia-Wuhan City