What are the requirements for recruiting apprentices in western restaurants?

I suggest you go to cooking school to study western food, get familiar with your own hands-knives and knives (3 years), your own eyes-decoration and layout (different hotels need to broaden your horizons and learn more), and be familiar with your own heart-be modest and know how to share with others, instead of being arrogant and looking down on others, knowing how to master your own thinking-and sum up your own experience from practice with solid basic skills and years of work experience. It takes at least 20 years of study and practice to make personalized dishes. Finally, I think what you should consider is to calm down and carefully plan the path you choose. It takes 40 years to work at the age of 20 and retire at the age of 60. For western cooking, you can choose as long as you are interested, and you can't learn anything well if you are afraid of suffering.

For people with management ability and modesty, there are still many people who can be managers or general managers of hotel catering department from the kitchen. Take a long-term view and plan your next step. I hope you can have confidence.