What is the written test of Wuliangye?

The content of Wuliangye recruitment practical operation examination includes practical examination, current politics and some historical situations of Wuliangye.

Wuliangye, a specialty of Yibin City, Sichuan Province, is a symbolic product of chinese national geography. Wuliangye liquor is made from five kinds of refined grains: sorghum, rice, glutinous rice, wheat and corn. It is the first liquor brewed from five grains in the world. The history of multi-grain solid-state brewing has been passed down for more than a thousand years, and multi-grain brewing has been adopted since "Chongbi Liquor" in the prosperous Tang Dynasty.

Wuliangye liquor has a long history and profound cultural heritage. It is a typical representative of China Luzhou-flavor liquor and a famous national brand. Won the title of "National Famous Wine" for many times, and was selected into the first batch of protection list of China-EU Geographical Indications Agreement. In 2020, the market value of Wuliangye exceeded one trillion. The brand value of Wuliangye is increasing year by year.

Selected in Brand Finance2022 Global Top 500 Brands, Top 50 Most Valuable Spirits Brands in the World and Top 500 Most Valuable Brands in China in 2022. 201July 10, the former AQSIQ approved the protection of Wuliangye geographical products.

Wuliangye liquor takes five grains of sorghum, rice, glutinous rice, wheat and corn as raw materials, "wrapped koji" as saccharifying koji, and old pits as fermentation equipment. Relying on the unique "pit running method" technology, Wuliangye liquor is fermented in mud pits, brewed in layers, watched ingredients, selected wines according to quality, and assembled jars according to quality, etc. 100.