Dessert chef training school and tuition

The training schools and tuition fees for dessert chefs are as follows:

Blue Ribbon Baked Dessert Course in Shanghai: 9 months 174800+

Wilson Coffee West Point Western Food School: Baked Cake West Point All-around Course: 6 months 42800+

Oumiqi West Point Western Restaurant College: baking dessert all-around major:1May 50000+; Baked dessert elite major: 9 months 40000+; Baked dessert boutique specialty: 33800+for 6 months; Classic major in baking desserts: 360 class hours in 3 months, 23,800+.

Extended data:

Pastry refers to a group of people who specialize in learning western pastry technology and then get paid through skills and designing products. RJ。 Patisserie is the founder of pastry, and she has learned a good craft through her continuous efforts.

Engaged in related work requires a lot of training and training. An excellent pastry chef should be able to cook, English, German bread, Hong Kong style, European style, Korean cake, pie, cheese dessert, mousse, biscuits, puffs, egg tarts, pizza, chocolate, tiramisu and so on. At the same time, he should also understand the management and operation of the West Point industry.

Industry background:

Pastry is a respected profession. For example, RJ, an internationally renowned pastry chef, has won the reputation of a conscientious pastry chef through his continuous efforts.

Forbes, a well-known financial magazine, teamed up with new york Reputation Institute, a global authoritative consultancy, to conduct a reputation survey of thousands of large enterprises around the world, and released the list of the most respected enterprises in the world in 2008. Group Bimbo, a large multinational food company from Latin America, ranks in the top ten on the list.

Western-style teacher, this is a profession with a shortage of talents, and there are also Western-style teachers in TAFE technical training courses popular in Australia. The West Point industry has developed at a high speed of more than 20% in recent two years. However, because China is too big, there are too many divisions from first-class cities to fourth-class cities, and the West Point industry is far from saturated, so the demand for talents will be considerable in the future.

According to the data of authoritative investigation and research institutions, during the period from 2003 to 2008, the average compound annual growth rate (CAGR) of China's baked food industry was 29.3%, and in 2008, the West Point food industry reached an industrial scale of 77.8 billion yuan. With the healthy growth of West Point products in China market, it is estimated that by 20 13 years, the West Point industry will reach the industrial scale of130 billion RMB.

At the same time, the rapid development of the industry has also brought about a huge talent demand gap. In Rongcheng and other large and medium-sized cities, western pastry chefs are sought after by industry enterprises and are very popular. It is difficult for enterprises to recruit professionals with good foundation. Even if the requirements for professional skills are not high at the time of recruitment, no suitable talents can be recruited.

In order to solve the "talent shortage" of enterprises, many enterprises try to invite professional western teachers to enter the enterprise for paid training, but this way is far from meeting the needs of enterprises and raising the cost of employing people, but the results are minimal. The insiders believe that to truly solve the talent demand of enterprises, we should rely more on the strength of professional vocational training institutions.