I went to a restaurant for an interview. The interviewer asked me, if it’s almost time to get off work and there are still a table of customers, and the store manager asks you to stay and work overtim

I went to a restaurant for an interview. The interviewer asked me, if it’s almost time to get off work and there are still a table of customers, and the store manager asks you to stay and work overtime, do you think it’s reasonable?

The catering industry is all about making hard money. There is no such thing as working overtime or not working overtime, working overtime is common. As long as you can get corresponding rewards for your hard work, it doesn't matter if you are tired. Besides, working overtime is not common. Generally, the catering industry gets off work around ten o'clock. Even if there were guests at that time, they were just chatting and drinking. Because chefs usually get off work at nine o'clock, if there are no food orders in advance, they will get off work at that time and will not stay to work overtime. Therefore, some jobs can be something you can get used to slowly.