Job responsibilities of coffee shop and bar

Job responsibilities of coffee shop and bar

In a progressive society, job responsibilities play an increasingly important role, and formulating job responsibilities is conducive to improving work efficiency and quality. So how are the relevant job responsibilities formulated? The following are the job responsibilities of the coffee bar I collected for you. Welcome to read the collection.

The post responsibility of the coffee bar is 1 (1), so that all products meet the requirements and standards of the hotel.

(2) Prepare white sugar water for wine mixing.

(3) Wash the wine glasses and various utensils and polish the wine glasses.

(4) Clean all kinds of furniture in the bar and mop the floor.

(5) Fill it with ice for business needs.

(6) Prepare all kinds of drinks and drinks needed for work.

(7) Prepare various decorative fruits, such as lemon slices and orange corners.

(8) Send the empty bottles and cans back to the background for cleaning.

(9) supplement all kinds of drinks.

(10) provides various drinks and cocktails.

(1 1) Take the clean glass back to the bar from the backstage.

(12) Put beer, liquor and juice in the refrigerator.

(13) Keep the bar clean and tidy during business hours.

(14) Send the garbage to the garbage room.

(15) Supplementing fresh juice and concentrated juice.

Job responsibilities of coffee shop and bar 2 1, fully responsible for the organization, command and production of the bar, and must work with the class to ensure timely production with good quality and quantity;

2. Formulate the operating rules and post responsibility system of the bar to ensure the normal work of the bar;

3. Understand and master the technical level and work characteristics of personnel in each position, and arrange positions reasonably;

4. Conduct technical training for subordinates on a regular basis, organize bars to learn new technologies and advanced experiences, conduct technical assessment for subordinates regularly and irregularly, make a duty watch, evaluate the work of subordinates, and put forward opinions on the promotion and transfer of subordinates;

5. Organize the bar to implement and complete the monthly, quarterly and annual work plans and assessment indicators;

6, familiar with all kinds of raw materials, origin, price, ensure the timely supply of goods, the implementation of the purchase of goods acceptance and storage;

7, responsible for filling in the bar raw material use report, often check the raw material inventory, to prevent deterioration shortage;

8, check the operation of the bar equipment and the use of appliances, utensils, make a purchase plan;

9. Regularly understand the market conditions, launch new products on the basis of retaining the company's traditional drinks and maintaining the same characteristics. In principle, launch more than six new drinks every quarter;

10, do a good job in the pricing and quantification of drinks, grasp the gross profit margin, control the cost of raw materials at the bar, rationally use all kinds of raw materials and reduce waste;

1 1, in coordination with the floor management floor water and electricity;

12, control the water and electricity at the bar, save costs, put an end to waste and ensure safety;

13, supervise and inspect drinks, utensils, utensils, environment and personal hygiene, strictly implement food hygiene regulations and bar hygiene system to prevent infectious diseases and food poisoning incidents;

14, strictly implement fire control operation procedures to prevent fire accidents;

15, carefully check the raw materials, utensils and fixed assets of this department at the end of the month.

16. Complete other tasks assigned by the leaders.

Job responsibilities of coffee shop and bar 3 1 Keep the area clean within the specified time, and check whether all the equipment in the bar is running normally.

Check the number of drinks left in the business room the day before class, and replenish them as needed.

Be familiar with the source, brand and origin of all drinks in the bar, and know their tastes, storage methods, drinking methods and cocktail preparation methods.

Always pay attention to the cleanliness of all utensils in the bar to ensure cleanliness, integrity and spotless.

Ensure fast, accurate and high quality in production.

In front of the bar, we should actively communicate with customers, maintain a good relationship, and try to be familiar with customers' names, preferences and other personal information in order to serve customers more thoughtfully.

7. Strictly implement the requirements of delivery according to documents, and put an end to the mistakes in delivery of drinks.

The front desk bar staff must ensure the high quality of fancy bartending in order to enhance the business atmosphere.

Before leaving work, carefully count the number of drinks left in the business office that day and make records (inventory). According to the business forecast, put forward the quantity of drinks purchased the next day. And clean the bar, and you can get off work when everything returns to normal.

Job responsibilities of coffee bar 4 (1) greet guests in the bar.

(2) Write a wine supply list according to the requirements of the guests, take drinks from the bar, and take the documents to settle the bill for the guests.

(3) Provide drinks according to the requirements of the guests, and provide satisfactory and appropriate services for the guests.

(4) Keep the bar clean and tidy, including setting tables and chairs before opening and after guests leave.

(5) Make all preparations before business, such as preparing coffee cups, plates, teapots, cups, etc.

(6) assist in cleaning up the displayed drinks.

(7) Fill the glass and polish it when you have time.

(8) Replace the used ashtray with a clean ashtray.

(9) Clean up the garbage and the used cups and plates of the guests and send them to the background.

(10) Be familiar with the prepared drinks, various cup types and the prices of drinks.

(1 1) Be familiar with service procedures and requirements.

(12) Clean the facilities in the bar, such as tables, chairs, coffee machines, bar tools, etc.

(13) Assist bartenders to make various drinks or cocktails during peak hours.

(14) Help bartenders replenish drinks or carry things.

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