What is the chef's specialty?

Hello chef, according to the classification of big cooking styles, it can be divided into Chinese chefs, western chefs and western chefs. Chefs, according to the three major cuisines in the world, can be divided into Chinese chefs, French chefs and Turkish chefs. Specific to the school, because of the different training objectives, the chef major in the chef school will not be called Chinese chef major, western pastry chef major and so on. At the same time, due to the different types of chef specialties offered by each school, the chef specialties of each school are also very different. For example, the chef major offered by Liao Chen in cooking school, Suzhou: the Chinese chef major includes the Sichuan cuisine chef elite major and the Chinese executive chef major; There are classic West Point majors and European West Point store managers. Western chefs include western chefs and western elites. The professional division of chefs, specifically to Chinese chefs, western chefs, western chefs and other individual chef categories, will be more detailed. Here, take Chinese chefs as an example. As we all know, chefs in China are mainly divided into red cases and white cases, namely chefs and pastry chefs. Red case is commonly known as "cook", and its professional division of labor includes chef, cold dish chef and dish coordinator. Chefs are divided into five professional categories: junior, intermediate, technician and technician. White case is commonly known as "pastry chef", including pastry chef and pasta chef. Pastry chef mainly refers to processing all kinds of dim sum products, and pasta chef refers to processing all kinds of pasta, such as Shanxi pasta. Pastry master also has a specific professional level, and his certificate is called China Pastry Master. Hope to adopt.