How can I quickly learn to plan meat in a hot pot restaurant? What are the skills?

The meat planing in hot pot restaurants is usually done with a meat planing machine. Different meat planers have some differences in operation methods, but the principle is basically the same. The more functions there are in the market, the better the quality. If you want to learn to operate the meat cutter, you can quickly master the skills from the following aspects: 1, and read the instructions of the machine in detail. The manual will tell you the principle, operation steps and precautions of the meat cutter, and you must master it before operation to ensure the safety of you and the machine. 2. If there is no manual, you can remember the model of the machine and search the relevant operating instructions online, which can also help you quickly understand the machine itself. 3. Safety comes first. Be careful when using it for the first time, don't be rash. As the saying goes, practice makes perfect. When you try all the operations slowly and carefully, then your next operation will be easy! Finally, I wish you early success!