Chef's resume

Resume number: date:

Name: Mr DD Nationality: China

Your present position: Guangzhou Nationality: China.

Hukou Location: Heyuan Body Type: 172cm 65kg Marital Status: Unmarried Age: 27 years old.

Training certification: integrity badge:

Job hunting intention and work experience

Talent type: general position

Venue: Catering/Entertainment: Chef, Chef, Chef:

Working years: 8 titles: senior.

Job type: full-time release time: one week.

Monthly salary requirements: 2000-3500 I hope to work in Guangdong, Guangzhou and Zhuhai.

Personal work experience: company name: Red Sorghum Hotel Date: 2006-092007- 10.

Nature: Industry:

Position: Chef

Job Description: Resignation Reason:

Company Name: Jiangshun Mould Commencement Date: 2006-052006-09.

Nature: Industry:

Location: Chef Job Description: Reason:

Company Name: Shunfeng Villa Date: 2006-022006-05.

Company Nature: Industry: Position: Chef

Job Description: Reason:

Company name: Guangzhou iShares An Shuo Date: 2004-092006-0 1 Company type: Industry:

Position: Chef

Job Description: Reason:

Company name: Zhujiang Real Estate Date: 2003-12 2004-08.

Nature: Industry:

Position: Chef

Job Description: Reason:

Company name: Pengnian Hotel: 2002-042003- 1 1

Nature: Industry:

Position: Chef

Job Description: Reason:

Company name: Sunshine Hotel, ending date: 2000-012002-3.

Nature: Industry:

Position: Chef

Job Description: Reason:

Company name: Food No.1 Hotel Date:1999-051999-12.

Nature: Industry:

Venue: Cook (Intern)

Job description:

Reason for leaving:

Company name: Hua Shao Hotel, ending date:1999-012000-12.

Nature: Industry: Position: Chef

Job Description: Reason:

Education School: 99 Cooking Class of Shaoguan Commercial Technical School.

Education: college graduation date: 200 1-07-0 1

College Major: Cooking Major II: Chef

Education and training experience: start date and end date, school (institution) professional certificate number.

1999-09 200 1-07 in Shaoguan Commercial Cooking Course Cooking Skills 99 Technical School.

Foreign language: English is average.

Mandarin level: good Cantonese;

& lt Go to work.

Good ability and other professional knowledge/>; I have a sense of responsibility. I am strict with myself, my health and my colleagues. I have strong communication skills. I like to explore new varieties of dishes and respect the color, flavor and shape.

Have a certain ability to control costs within the range of food varieties that do not overspend. How long has it been since colleagues and guests had a strong relationship?

Experience in canteen management and food management, familiar with workflow canteen management, experience in logistics management of hotels or large enterprises, and able to praise the boss's favor; .. serious and diligent.

A detailed personal autobiography

1, hygiene, health certificate, chef with certificates;

2. More than 5 years working experience in corporate canteens;

3, open the menu to fry the cauldron to understand the diet, Hunan, Sichuan, mainly Cantonese cuisine;

4. Honesty, integrity, diligence and service 5. Communication and coordination

Postgraduate ability in cooking hotel holds bachelor's degree certificate or diploma.

7。 Good English, fluent in Mandarin and Cantonese.

8。 Ability to lead and train teams. Good communication with people from different classes.

9.5 years experience as deputy chef in large and medium-sized international hotels.

10。 Strong presentation skills and problem solving skills.

1 1。 Adapt to abnormal working hours.

12。 Familiar with computer operation, such as power point, Word, Excel and Internet access.

13。 Good team spirit.

Personal contact address: Guangzhou Tianhe Sports Nanyuan East Road 411kloc-0/(code: 54 1238).

Tel:134xxxxxxxxx Home Phone:

Phone: QQ number: email: personal