Who is older, the minister or the delivery director?

The delivery supervisor is older than the delivery minister, and the delivery supervisor is the superior of the delivery minister.

Work scope of the delivery supervisor: 1. Supervise the staff of the food delivery department to prepare and deliver meals. Be fully responsible for the daily management of the whole food delivery department.

2. Determine the special food delivery tasks before meals and the daily management of the food delivery department for important guests or banquets.

3, responsible for the contact between the floor and the kitchen, do a good job in the relationship between various departments, and really play a bridge role in the catering department.

4. Cooperate with the kitchen and supervise the product quality and serving procedures, and be proficient in food knowledge and preparation.

5. Improve the business level. Complete all tasks assigned by superiors with good quality and quantity.

6. Check the roller skating hygiene and quality of roller skaters to ensure their normal use during business hours, and supervise roller skaters to ensure the safety of themselves and their guests at work.

7. At the end of the month, review the assessment results of the foreman, summarize the inventory work of the department, and report to the superior leader.

8. Pay special attention to the ideological education and business training of employees, and make regular training plans for employees once a month.

Regular assessment, and gradually improve the quality of employees.

9. Establish a sense of internal service, handle all problems with a calm and equal attitude, and keep in mind the team spirit of equality, fairness and justice.

The work scope of the director of the food delivery department: ① The chef of the food delivery department is responsible for the connection between the kitchen and the front hall and the private room; (2) coordinate the catering service between the two departments and problems; ③ Ensure the standard procedures and other relevant product standards, so as to ensure the smooth service process and improve customer satisfaction;

Responsibilities and responsibilities of the Minister of Vegetable Transport;

1, accept the work assigned by the delivery supervisor;

2. Division of work of subordinate employees;

3. Guide and supervise the food delivery staff to work according to the requirements and norms; The operation process requirements of the head waiter in the food and beverage department: