Today's question: Where will Ningbo pie chefs go?

First of all, I must affirm the idea that the subject chooses to learn from the chef. Chef is a very popular profession in China now, especially those high-end chefs, whose salaries have been getting higher and higher in recent years. Then, back to the topic, there are not many mature cooking training institutions in Ningbo. A few vocational high schools have chef majors, while others are basically small training institutions. Although there are some colleges with better teaching facilities, New Oriental is still the first choice for domestic learning chefs in terms of overall market layout, school-running experience, certificate acquisition after graduation and job creation support.