Baking is an industry!

You must have read a lot of articles about the baking industry. There are a lot of food temptations, and there are skills you can learn, and you can make them at home in the future, or you can open your own bakery after learning them. Everyone will have such a beautiful yearning, which makes you and me feel that it is good to be engaged in the baking industry. The first longing is beautiful!

I am a baker, and here I would like to give you some tips and my baking experience. I hope this helps you think better about this industry.

In the baking industry, you must be a hard-working person.

In the past three years, I have worked in private bakeries, factories, and chain stores. Everything tells me that you must be hardworking.

As customers, we want to have a milky bread on a sunny morning. As bakery owners, we have to provide such goodness. As bakers, what we have to do is to complete this job. .

Basically, bakers in bakeries go to work at six o'clock and bake the first batch of freshly baked bread before welcoming customers. Then you can’t sleep in, whether it’s hibernation or spring sleepiness. I welcome the earliest sun and air every day.

In the baking industry, you must be a hard-working person.

Why do you say that? Have you noticed a problem? Why are most of the bread bakers eldest brothers and uncles, but there seem to be very few sisters and aunts? Hehe! By the same token, chef engineers are more likely to be male, and there are many factors that create this imbalance. My biggest experience is in terms of physical strength. My strength is getting stronger as I practice baking bread.

If you choose to work in a store, the workload is certain, that is, washing dishes every day. The dishes in my workplace have to be scrubbed and wiped, but they are still very clean. So when you come to work in a store, don’t be naive and think that having a lot of stuff will be great. You have to consider whether you can bear the corresponding workload.

This is my burn. I don’t remember when it was burned. It was burned into a fork. If I am not careful, my arm will be burned by the high temperature. But as for baking bread, I think this is mine. Seal of honor.

I am taking the bread exam today. This is the question of my exam, which is to make the most basic bread. Only after passing it can I get a salary increase. I know that I am not doing very well yet. My current master asked us, why did you choose bread at that time? Others replied that they loved bread, but I was the only one who answered that I wanted to become bread. Hehe, I was amused by my answer.

Bread is a slow process. It goes through several processes of dough beating, splitting, shaping, proofing, decoration, and baking before you can see the finished product on the display shelf.

Bread makes me better and better, I work harder and harder, and I become stronger and stronger. This is my job and my choice.

Finally, let me tell you a secret. I don’t know if you know that store recruitment is mostly done by current employees who have resigned, so you have to choose baking and choose a bakery with better benefits and benefits. You will know the benefits.