Zitongxian gourmet

The delicacies in Zitong County include shortbread, braised pork intestines, crispy crispy pot kui, Daoxiao Noodles, inlaid bowls, bean jelly and so on.

1, shortcake: Formerly known as shortcake, it is mainly made of refined wheat flour, rapeseed oil and sugar. Made of traditional technology and unique formula. It has the characteristics of full moon shape, light yellow color, bright luster, crispy and delicious, and slag melting at the entrance.

2. Braised pork intestines: It is a traditional dish of Han nationality in jiangyou city, Sichuan. It is a fresh fat sausage cooked with natural spices such as pepper, dried pepper, star anise, garlic, ginger, cinnamon, tsaoko, tri-naphthalene, fragrant leaves and so on. It is characterized by Huang Liang color, mellow taste, fat but not greasy, which makes people look forward to it.

3. Crispy Guo Kui: It is one of the local traditional snacks. It is golden in color, salty and delicious, with clear crisp lines and is famous for its fragrance.

4. Knife cutting powder: it is one of the three traditional snacks in Zitong, Sichuan Province. Just spicy, spicy, spicy.

5. Set the bowl: the materials are eggs, bean powder and so on. The bottom materials are bean skin, crispy meat, seasonal vegetables and so on. When making, the egg white and yolk are steamed separately, which is yellow and white, beautiful in appearance, moist and delicious, and deeply loved by diners.

6. Bean jelly: it is a specialty of Zitong County, Mianyang City, Sichuan Province. Exquisite workmanship, delicate taste, with Zitong regional characteristics.