Lanzhou tasty roast duck

Lanzhou roast duck is a kind of delicious food which combines the tastes of Central Plains and Northwest China. The roast duck itself is rich in protein and vitamin B. The unique baking method and seasoning in Lanzhou make the taste of this dish more colorful. Specifically, the practice of Lanzhou roast duck is to slaughter the duck, squeeze it to remove the gas in its body, and then mix it with mint, aniseed, salt, water, sugar and flour to make a special seasoning package. Marinate the duck with seasoning, then put it on charcoal fire or fry it. The roasted duck is fragrant, tender and delicious.

It is characterized by bright red and shiny color, crisp taste, rich aroma and fat but not greasy meat. Compared with the traditional roast duck, it doesn't need stuffing, a pot for soup, and a knife master to slice it on the spot. These catering cooking techniques are reduced to the folk level, which is more in line with the consumption dimension of ordinary people, and a unique roast duck is born.

When you go to Lanzhou, you must try the delicious roast duck in Lanzhou. Its delicacy not only represents the characteristics of Lanzhou, but also bears the local people's love for food and expectation for life. Whether you are a restaurant or a vendor in Lanzhou, you must try this unique roast duck.