Three articles on summer vacation work experiences

Chapter 1

This summer vacation, I conducted more than fifty days of social practice, which was actually a part-time job practice. Although this is not the first time I have worked during the summer vacation, I have learned something and gained a lot every time.

Here I go to work at eight o'clock on time every day from Monday to Saturday, and get off work in a chaotic state at night. This happens day and night. In general, this period of time made me deeply understand an old saying: Heaven is going to give a great responsibility to this person, and his will will be tortured, his muscles and bones will be strained, his body will be hungry, his body will be depleted, and his behavior will be disturbed. Therefore, if you use your mind and forbearance, you can gain what you cannot. I think this sentence should do something good for people like us. This is something that must be endured. Perhaps because of this level of understanding, when I encounter difficulties, anger, embarrassment, etc., I can always control myself to build and adjust mentally in the shortest possible time: When the environment does not allow you to choose freely, you just accept it calmly; when you have to face it, you face it bravely; when you have to endure it, you accept it happily; of course, when it is what you deserve, you You should be worthy of it...

Of course, there is such a rule here, or it should be said in society: the fittest survive, and the unfit are eliminated. This may seem cruel on some levels, but this is the reality, so we must allow ourselves to integrate into this society. Judging from this year's batch of summer vacation workers, most of them can be classified as "unwell". According to my opinion, they have the following points that need to be strengthened. The first one is work attitude. There is a famous saying: Attitude determines everything. When entering social work, attitude is very important. Being lazy at work, taking things easy and taking things easy, being careless and contemptuous of simple jobs, etc., are all attitudes that should not be had. The second is lack of working ability. There are many summer workers who lack exercise and cannot do heavy work. They are delicate and frail. They talk eloquently and are dying at work. The third is impetuous temper, lack of patience, and poor autonomy. There are relatively many old employees who reject summer jobs, perhaps because of the same reasons as lying.

Performing your duties and fulfilling your responsibilities has always been my attitude towards doing things. No matter which position you are in, as long as you receive this salary, you are obliged to do what you should do, and you can only If everyone does this, things can be completed on time and with high quality. As a summer worker, your future job will be different from that of a worker in a factory. What you have to do is different. You will face greater challenges and pressure. If you can cope with it with such an attitude and ability, I think that job will be better. Life may not go smoothly.

Chapter 2

Unconsciously, summer vacation has arrived again. After entering college, work is not far away, and work has become one of the topics that college students are most concerned about. In today's society, most units use the banner of "experience is preferred" when recruiting, but what we who have just left campus lack most is social work experience. In order to expand my knowledge, expand my contact with society, exercise and improve my abilities, so that I can truly enter the society and adapt to social requirements after graduation, I decided to experience it myself during the summer vacation after my freshman year. real society.

As a student, there are very few opportunities to truly contact the society, so the main purpose of this internship is to let myself face more various people, increase my experience, and interact with others. ability, because in my future study and work, I need to deal with all kinds of people, and what I am least good at is communicating with strangers. In today's era that pays attention to interpersonal communication and connections, this will undoubtedly become a key factor in my growth. stumbling block. Moreover, China has had a popular food culture since ancient times, and many exchanges take place at the dinner table. Many companies and enterprises choose this method to reach agreements. Therefore, I found a job in a hotel. During the internship, what I felt most deeply about was the working style of a social worker and the important role of professional knowledge in the work process. These are things that I never learned in school. I have been exposed to this aspect, so I will first describe in the report my knowledge and experience in this aspect accumulated during my practice.

Practice during college is an experience that every college student must have. It allows us to better understand and understand society, and allows us to learn a lot of knowledge that we cannot learn in the classroom. The following is my experience:

1. Dare to be good at communicating. Most conflicts and estrangements arise because each other is not willing to communicate and is not good at communicating, which intensifies problems that are not complex at first. The originally relaxing and pleasant working environment has become tense. Moreover, lack of communication will also cause one's own information to be closed, making it impossible to complete the work that requires the integration of everyone's opinions and views. It is also possible that the work may be caused by blindly working behind closed doors because of the inability to correctly understand the instructions of superiors and the inability to communicate in a timely manner. A major mistake occurred. Therefore, you must be brave and good at communicating when facing problems, and don't stand still because of shyness or loss of face. Only in this way can you maintain a good relationship with your colleagues and superiors, complete your tasks satisfactorily, and build up your self-confidence.

2. Be patient and enthusiastic: always smile when working, take the trouble to answer customers' questions, and do your best to meet customers' needs, and there are Remember to smile at all times. Learning to smile appropriately and make people feel like spring breeze is the first step to do well in the service industry and to make people feel at home. Overcome the shyness and unnatural feeling of smiling to strangers. With affinity, everyone will be happy to come. On the contrary, if you look cold, indifferent, and repulsive, customers will be afraid to avoid you, so how can they be willing to come? If you cannot be patient and enthusiastic, you should always remind yourself: Customers are God , is the foundation for the operation and existence of an enterprise or an industry. If there are no customers, how can we have an enterprise, and how can we have your salary?

3. Diligence: Believe that if you pay, you will succeed There are rewards. During this practice, I truly realized my shortcomings and shortcomings. For example, I lacked social experience, often did some wrong things, and sometimes offended my boss; I was not good at communicating with others at the beginning, so I always felt that I was very weak at that time. Although these are my rather bitter experiences of being wronged, I have learned a lot of things from them, and these things will be useful to me throughout my life. It is really useful for the school to let us go to social practice. Social practice makes me understand the hard work and also makes me realize the importance of rational planning of money.

Part 3

In order to improve my practical ability, communication ability, thinking ability and to make my vacation meaningful, I also want to take myself one step further by experiencing social practice personally. Understand society, increase your knowledge in practice, exercise your talents, cultivate your resilience, and more importantly, test whether you can be used by society and whether your abilities can be recognized by society. I want to find out my shortcomings and gaps through social practice.

In accordance with the school’s requirements, I conducted summer social practice and went to work at Qingtaro, a Japanese restaurant in Tanggu Development Zone, Tianjin. The boss is Japanese, and there are many Japanese customers. Since I don't speak Japanese, I don't have to take orders. I just do some basic tasks that a waiter should do.

Unknowingly, my working life here for more than a month has ended. This is my first real part-time job. I have a lot of emotions. I also learned a lot from working as a waiter here. A lot of things... Let me talk about my personal feelings...

First of all, through observation and understanding, I think a good management is very important. Although she is not the boss, she is still a waiter after working for Seitaro for eight years, but she is the foreman. But many of the things she has experienced may only be known to her. She was once led by others, and now she also leads her subordinates to do a good job as a manager, although sometimes she will make a fuss and get angry at us. We felt uncomfortable because of this and secretly held a grudge against her. But after getting along with her gradually, I realized that she is actually quite a good person. Because of her carefree personality, it is inevitable that when she is busy, she will be anxious and criticize others without paying attention to her tone.

And isn't she also subject to the control of the boss? Although she is in charge of food and housing, the food is really poor. There are two meals a day. Lunch is eaten as breakfast, often steamed buns, flatbreads, pickles or cold dishes; and dinner is every day All are vegetarian dishes, sometimes meat dishes are served at most once a month. Maybe I shouldn't complain about this. I also think it's not a good habit to complain. But if I were the boss, I would make my employees eat well, at least eat healthily. To make them "willingly" work for me, I must Let employees truly take responsibility for their work instead of just perfunctory. If these most basic needs cannot be guaranteed, how can employees have sufficient physical strength to work? I think employees need both control and motivation, and motivation trumps all controls. Another profound realization is that if you stay in a happy mood every day, everything you do will go more smoothly. If you don’t have fun at work, you will just be bored. This is the experience I have summarized during this period. I think a person's mentality is very important. If I am full of resentment towards the foreman because she criticizes me, then I will still make mistakes and still have to accept criticism from others. But if I correct my mistakes calmly and conscientiously, then I can win the trust of others. I agree, the foreman will not intentionally embarrass me.

In addition, I always felt that as a holiday worker, those long-term unions bullied me and would let me do everything by myself, so I was always cautious when I started working, for fear of making mistakes, but that was not the case. , they all treat me well and seem to respect me. I am very grateful to them for teaching me so many things that I could not learn in school, and I am very happy to have met so many lovely people. I am not a self-proclaimed person, but I also don’t want to be a weak person. I should be humble and principled in dealing with others.

I never felt tired when spending money before. Only after I received the reward through my own labor did I realize how hard-earned the money was. At first, it was just my heels that hurt because I wasn’t used to those thick-heeled slippers. Then my whole body ached from sleeping because the bed was too hard. Later, my legs hurt from serving food and walking back and forth when I was busy. During that time, almost everything on my body hurt. Every muscle ached. After that, I was just tired because of the lack of sleep, but I was still enthusiastic to do my job well, and my fun was watching the guests come in and out. Whenever I met a friendly guest when I was in a bad mood, I would feel Nothing is a big deal (there are still more good people in this world). Although this practice has nothing to do with my major, it is also a good experience and a rare opportunity to exercise.

Also, I also learned some knowledge there. In the production of Japanese cuisine, fresh materials, exquisite cutting, artistic presentation, and attention to "color, aroma, taste, and utensils" are required. of harmony and unity. The staple food is rice and noodles. Rice is divided into four categories according to side dishes: curry, stir-fry, fried, and rice bowl. Noodles include udon, ramen, soba, etc. Tempura may sound like a difficult term to understand. It is actually a kind of fried food. It is made by mixing flour, eggs, and water into a slurry, and then wrapping fish, shrimps, and vegetables in the slurry and frying it in a pan. It turns golden brown. When eaten, it is dipped in soy sauce and radish puree. It is tender and delicious, fragrant but not greasy. Yes, the chef at the front desk is responsible for sashimi and sushi. In my spare time, I can occasionally watch the chefs making these delicacies, and sometimes I can taste the sushi made by the chefs, which tastes really good. Sushi is made of rice mixed with vinegar, pickles or sashimi, and rolled with seaweed. There are roll sushi, nigiri sushi, hand rolls, etc. Although I don’t know how to cook those delicacies, I learned about the Japanese food culture and the traditional way of eating Japanese food.

In short, this working experience really benefited me a lot! In just over a month, I saw a lot and learned a lot, and more importantly, I exercised my will. It also made me understand a lot of truths, which will pave the way for me to enter society in the future. I believe that everyone has his or her own value, and what matters is how to live a wonderful life.