Want to open a water store in Beijing? Who knows if anyone has joined or how to boil water? Give a suggestion. Thank you.

Hello, water bar is the consumption trend of people's drinks.

Nowadays, people's consumption trend of drinks is more and more advocating nature, green and environmental protection. Leisure bars mainly deal in freshly squeezed juice drinks, which are very popular in Southeast Asia, China and Hongkong. Running water bar has a good consumption base and an optimistic prospect. Opening a "water bar" to mix drinks with different tastes and characteristics has a great market demand.

Boiling water bar shop features

1. The store area is not large, and the maximum is only 10 square meter, which is usually rented in front of other stores.

2. The decoration is simple and simple, and laser lights from different angles are installed in the store, with soft light and a sense of the times.

Shop assistants should wear uniform work clothes and hats.

There are many kinds of business, including bubble tea and freshly squeezed juice, up to 96 kinds. Some shops also deal in local specialty snacks.

5. On-site production, clean and hygienic. It is convenient and quick for guests to wait immediately.

6. Drinks are cheap and suitable for all ages.

Investment and income of boiling water bar

Investment income The initial investment for opening an independent store, including rent, is about 60,000 yuan. If you are joining, the joining fee is between 30,000 and 40,000, including equipment configuration, store decoration, venue rental, raw material preparation, etc. Are calculated separately.

The gross profit of all products of water bar is above 50%, and the gross profit of some products is even higher. The daily turnover is around 500 yuan, and the cost can be recovered in six months.

Business advice

1. It is best to choose the form of joining, which can reduce some difficulties in initial procurement and operation. Such as the backlog of raw materials, personnel training, etc.

2. Besides hot and cold drinks, local snacks can be appropriately increased as a profit growth point.

3. Adhere to the principle of small profits but quick turnover.

4. Make products on site in strict accordance with hygiene standards, and use equipment with disinfection tools. Processed products will not stay overnight.

5. Location is very important, it must be on the street. Business districts, schools, stations and office areas are the first choice.

When consumers go to the water bar for consumption, the most basic demand is the demand for drinks, and the next level of demand is the demand for the environment. Consumers are actually consuming the environment while consuming drinks, so a better water bar will make some efforts in creating the environment. But a good environment does not necessarily mean a good mood, so enjoying good service is a higher level demand of consumers. Is the service good? Actually, it is not. To make consumers linger in the water bar, we must work hard at the cultural level and have our own unique cultural atmosphere!

I hope I can help you!