2-year-old boy in kindergarten has food poisoning. Who should pay for this life?

Every time I see a news report about another food poisoning incident in a kindergarten, I feel very sad after seeing it. Every child is the pride of his parents, and no one wants such an accident to happen. However, despite numerous experiences and lessons, such accidents still occur frequently. Just this month, it was reported that a child had food poisoning in Xindi Student Service Department of Nanxi Village, Xiangzhou District, Zhuhai City, which was really regrettable.

No one wants this kind of incident to happen, but if it happens, someone will bear it.

First of all, I think the main responsibility for this accident lies with the school.

When our parents send their children to school safely, they entrust their children to the school, so you must be responsible for the personal safety of the children at school. The lesson of blood reminds schools again and again to pay more attention to children, especially in diet. Since you want to get some attention, you must be responsible for the safety of snacks. From purchasing to cooking, we must strictly check and supervise at all levels, and every link cannot be neglected.

In this incident, the young child was suspected of being poisoned by rat poison. What a sad thing it is. How can rat poison appear in kindergarten and in children's food? This is because the school has no control over food safety at all.

Secondly, the person in charge of the canteen should also bear certain responsibilities. After all, the meal comes from you, and the school gives you this important task, so you should bear the responsibility. Food safety is emphasized every year, but because of your negligence, a life is ruined. It is wrong to put rat poison in such an important place as the canteen. You simply treat the safety of children as a joke.

In view of such accidents, I think schools should strengthen management in the following aspects:

1, recruitment standards should be strict. In addition to teachers, especially canteen staff, there must be responsible and caring people.

2. Strengthen the food management norms, and operate every working procedure in strict accordance with the standards from food procurement, cleaning and cooking.

3. Ensure the safety of everything that children can touch.