What delicious food is there in Mount Emei Scenic Area? (more detailed)

Mount Emei is not only a paradise of beauty, a country of play, a home for living, but also a kingdom of food. The cuisine of Mount Emei not only makes full use of the unique delicacies of Mount Emei, but also turns many ordinary ingredients into magic to create delicious dishes.

There are many delicious foods in Mount Emei. For example: Special delicacies: Emei Suzhai, Emei Medicinal Diet. Local specialties: old bacon, divine water bean curd, beef soup pot, cooked shredded giant fish, braised duck series, etc. Snacks: jelly, bean curd, Sanhe mud, frozen cake, leaf cake, etc.

Fairy Mountain Kitchen

Located on the banks of the Yogi River, it embodies the philosophical thought of "a grain of rice hides the world, half a pot cooks the world" and the cultural spirit of Emeishan Confucianism, Buddhism and Taoism, and represents Stylish casual trend. There is the country's first "Celebrity Scenic Spot Salon", with specialty restaurants of various styles, integrating catering, leisure, entertainment, health care, and enlightenment, fully demonstrating the traditional Chinese pavilions, terraces, buildings, pavilions, corridors, and pavilions. Architectural techniques highlight culture everywhere.

Features: It is divided into dining and bar areas and fashionable leisure living areas

Location: Inside the Emeishan Hotel, only 600 meters away from the Yingbin Square of Emeishan Scenic Area.

Urban Delicious Street

Located in the bustling area of ??downtown Emeishan, there are countless snacks in the "Delicious Street", with more than 200 stalls on the 300-meter-long street. Whenever night falls, the "Good Food Street" is always brightly lit and bustling with people. The snacks here will definitely satisfy your appetite and truly appreciate the authentic spicy Sichuan flavor.

Features: Open all night and cheap.

Location: Next to Emei Building, Bailong South Road, Emeishan City

Famous Snack Street

Located in the Emeishan Scenic Area, it mainly sells the famous and special local snacks of Emeishan , with hot pot, braised chicken (rabbit), baked, duck in sour soup and other special varieties, "Haochi Street" is an excellent place to taste Emeishan and Leshan flavor snacks.

Features: Open all night, mass consumption, cheap prices.

Location: Emeishan Baoguo Temple Scenic Area

Golden Summit Food Forest

Emeishan Food Forest is located at the top of the Golden Summit of Mount Emei at an altitude of 3079 meters. It is the hotel's favorite attraction for tourists. A food center with special flavors in the high mountainous areas of Mount Emei. The food forest mainly focuses on Chinese food, featuring local dishes from Mount Emei, and has a collection of exquisite products from famous chefs. It has large restaurants, luxury small private rooms, large private rooms, fast food restaurants and teahouses with different styles, tastes and specifications.

Features: The unique golden roof captures the unique beauty of Emei, and the elegant environment.

Location: Emeishan Golden Summit

Emeishan Plain Banquet

The sandalwood lingers and the Buddha's voice echoes, making people sincere, lest they disturb the Buddha by speaking loudly. Sitting down with clean hands, facing a table of imitation meat dishes, one cannot but marvel at the wisdom of Buddhist disciples. In the past years, they used ordinary soy products, flour essence, fruits and vegetables as raw materials, and added the Zen they realized to cook delicacies that are similar to the worldly appearance and taste, making it difficult to distinguish the real ones from the fake ones. This is a microcosm of the world in their eyes and a representative of Buddhist culture. The vegetarian banquets hosted by monks at Baoguo Temple, Wannian Temple and Fuhu Temple are more famous.

Emeishan Medicinal Diet

Since ancient times, Mount Emei has been known as the "Fairy Mountain Medicinal Garden". It is rich in medicinal plants and medicinal animals. Many medicinal plants are rare and valuable medicinal materials in the country. . Among them, the number of Chinese medicinal materials named with the prefix "Emei" ranks the most in the world, with 93 species, and more than 120 species of unique medicinal plants. These natural resources provide the best ingredients for people to cook many tonics. Divided into Gastrodia elata series, Ganoderma lucidum series and Eginseng series.

Specialty Snacks

You can eat farm-made tofu curds, bacon, and sausages at various farmhouse restaurants in the Emeishan Scenic Area; you can eat tofu curd and Sanhe Ni in the Shuyuan Street in Emeishan City. ; You can eat leaf cakes and frozen cakes at Xizheng Street in Emeishan City; you can eat Cao Duck in the Commercial Street in Emeishan City; you can eat Emei Eel Silk in the Jucao area on the outskirts of the city; you can eat it in Quanyechang in Emeishan City. Eat jelly.

Yeer cake: As the name suggests, it is a cake wrapped in leaves. Use fine glutinous rice flour to make the wrapper, and the inside can be stuffed with sugar, peanuts, walnuts, sesame, etc., or stuffing made with ingredients such as pork (half lean and half fat) and bean sprouts; wrap it with cake leaves and steam it. Ready to eat, delicious and memorable.

Sanhe Ni: This is a famous dessert among Mount Emei snacks. The ingredients are black glutinous rice, soybeans, sesame seeds, fried peanuts and lard. It is made with a special secret method. It tastes crispy, soft and fragrant. You can taste it in the delicious street.

Emeishan Braised Duck: Made with a special secret method, the braised duck has a ruddy color, fresh meat flavor and attractive smoke aroma. It is a delicious dish to accompany wine. There are hundreds of stalls in the city, and they can be found everywhere.

Emei Douhua: The water quality of Mount Emei is good. Su Dongpo called it "spring flowing outside the clouds", saying that the spring water is the spring flowing outside the clouds. The bean curd ground out of it is as white as jade, soft and tender, not greasy and not bad. It is served with sesame oil, pepper oil, Sichuan peppercorns, mashed garlic, monosodium glutamate and chopped green onion. It is fragrant and refreshing, mouth-watering, and can be called the best vegetarian food. The bean curds in Wannian Temple and Shenshui Pavilion are the most famous.

Emei Tofu Nao: It is made from bone soup and seasoned, and then added with crispy pork and other flavored seasonings. It is full of Sichuan flavor and can be tasted in various snack bars and delicious streets in the city. The most famous one is in the city. Qinglong Tofu Pork and Ju's Tofu Pork on Shuyuan Street.

Emei old bacon: It is one of the traditional folk foods of Emei. It is made from pork butt meat, marinated with salt and various spices, and then smoked. .

Homestyle flavor

Emei silkworms: a new star that has risen in the Sichuan cuisine world in recent years, and is the leading star in Sichuan cuisine. The specific method is as follows: slaughter the fresh eel, then wash and shred it, and cook it with soybean sprouts, vermicelli and garlic sprouts, Pixian bean paste, knife-edge pepper, etc. The finished dish is bright red in color, tender in eel shreds, and has a strong spicy flavor. The most famous ones are the restaurants in Xiaju Cao area of ??Mount Emei that specialize in making Emei eel.

Beef soup pot: loved by men, women and children. The bones of freshly slaughtered cattle are used to make a base soup, which is white and delicious. Beef tripe, beef tendons, beef intestines, beef head meat, beef tongue, etc. are cooked first, then scalded in the soup base before eating, lined with seasonal vegetables, and served with dipping sauces made of red peppers and green peppers, making it a feast for the eyes. . The beef is mixed with salt, monosodium glutamate, spices, green oil, chili, etc., steamed in a basket, and served with chopped green onion and coriander. It has a certain tonic effect. There are soup pot restaurants in every street and alley in the city.

Emei Hot Pot: Hot pot is a unique flavor in Sichuan cuisine, unique and well-known at home and abroad. Hot pot uses beef bone soup, solid butter, watercress, chili, pepper and other raw materials and seasonings to prepare the soup. After boiling, you can put the washed tripe, fish fillets, eel fillets, duck blood and other dishes into the pot and scald them. Put the cooked ones in a sesame oil dish and eat while dipping. It has the characteristics of numbing, spicy, hot, fresh, tender and crispy. In the early days, hot pot was mainly about scalding tripe, and later it developed into scalding various meat and vegetable dishes. At first, it was mostly eaten in the cold winter months, but now people like to eat it all year round. There are many kinds of hot pot, including red pot, white pot, mandarin duck hot pot; spare ribs hot pot, fat intestine hot pot, pickled cabbage hot pot; hot pot chicken, hot pot duck, hot pot rabbit, etc. Famous ones include Laozao hotpot, Dezhuang hotpot, Liuyishou hotpot, Little Swan hotpot, fish head hotpot, etc.