How to cook clay pot rice without pasting the bottom?

If there is no paste at the bottom of the pot, you can coat the bottom with oil. Here are the specific methods:

Preparation materials: 2 cups of rice, 3 cups of water, proper amount of oil, sausage, dried radish, vegetables, 2 tablespoons of soy sauce, soy sauce 1 tablespoon, sugar 1 tablespoon, sesame oil 1 tablespoon, a little salt, 3 tablespoons of cold boiled water and eggs 1 piece.

1. Put the rice in a container and soak it for 30 minutes in advance.

2. Coat the bottom of the casserole with a thin layer of oil, and put the soaked rice into the casserole and add water.

3. put the lid on. After the fire comes to a boil, boil for 1 min, and then turn to low heat.

4. When cooking, use 2 tablespoons of light soy sauce, 1 tablespoon of light soy sauce, 1 tablespoon of white sugar, 1 tablespoon of sesame oil and 3 tablespoons of cold water to make a sauce.

5. Cook the prepared vegetables for later use.

6. When there is no water bubbling in the casserole, add sausage and dried radish and continue to simmer.

7. After the sausage is cooked, when the rice is cooked, pour a little oil along the pot and continue to simmer.

8. Beat the eggs in the pot and continue to simmer.

9. After the eggs turn white, add hot vegetables.

10, pour in the prepared sauce and simmer for a while.

1 1. After the clay pot rice is stewed, sprinkle with chopped green onion and take out the pot.