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Donggu soy sauce has soy sauce and soy sauce.

Light soy sauce is extracted after fermentation and is mainly used for seasoning. The color is lighter, so it is used more when cooking or cold dishes. Soy sauce is thick soy sauce made by adding caramel on the basis of soy sauce, which is suitable for meat coloring. Its color is red, strong and moist, and its taste is salty and sweet. It is an ideal helper to color and taste various Luzhou-flavor dishes. The same is true of Donggu soy sauce. Soy sauce is soy sauce, soy sauce, soy sauce, soy sauce, soy sauce, soy sauce, soy sauce, soy sauce, soy sauce, soy sauce, soy sauce, soy sauce, soy sauce, soy sauce, soy sauce, soy sauce, soy sauce, soy sauce, soy sauce, soy sauce, soy sauce, soy sauce?

Donggu soy sauce has both soy sauce and soy sauce. Generally speaking, Donggu soy sauce is soy sauce. If it clearly says soy sauce, it is soy sauce. You can also look at the title above. If he tells you that this is meat food, which is used for coloring and has little salt, this is soy sauce. If he tells you that you can stir-fry or cold salad, this is soy sauce. Moreover, the color of soy sauce is black, and the color of soy sauce is reddish brown, which is easy to distinguish.