What storage conditions do you need for wine?

I. Temperature

The ideal storage temperature should be 12- 15℃.

Most wines can be cooked at 7- 18℃.

But it's best to keep the temperature constant.

If the temperature is too high, it will accelerate the ripening of wine and make its taste mature.

Second, light.

Wine is sensitive to light, so it should be kept away from light.

Light will cause the color change of wine.

The color of white wine becomes darker and the color of red wine becomes lighter.

Third, humidity.

The humidity of stored wine should be kept at about 70%

Excessive humidity will mold the wine label and affect the sales of wine.

Too low humidity will shrink the cork, causing air to enter the bottle and oxidizing the wine.

Fourth, vibration.

The vibration of wine ripening will affect the aroma of wine.

When storing wine, label or mark the wine upward to minimize the movement of the wine.

Verb (abbreviation of verb) is clear

The place where wine is stored should have no peculiar smell, need good ventilation, and cannot be mixed with other things for storage.