* * * Why can't I enjoy the kitchen?

* * * The main reasons why the kitchen can't be done include inappropriate environmental conditions, low service level, slow response speed, untimely equipment maintenance and unstable kitchen price.

* * * Inappropriate kitchen environmental conditions: * * Inappropriate kitchen environmental conditions for mass production, insufficient ventilation and smoke exhaust. For many catering enterprises, this may be a big problem, because they need a complete kitchen environment in order to ensure the quality of food. Some catering enterprises give up using * * * kitchens because they can't achieve a good environment for them.

Low service level and slow response: * * Generally, the service level of the kitchen is not high. Sometimes, due to the shortage of service personnel and slow response, there may be problems such as kitchen equipment not being repaired and replaced in time, which affects the production rhythm of the enterprise and may affect the production efficiency.

Equipment maintenance is not timely: * * Kitchen equipment maintenance is not timely. Once the equipment breaks down, it may affect the production of the whole kitchen and restrict the kitchen. In severe cases, it will also affect the competitiveness of catering enterprises in the market.

* * * The price of kitchen is unstable: * * The price of kitchen is unstable and sometimes rises due to the influence of external environment, which will bring great pressure to catering enterprises.

* * * Enjoy the innovation in the kitchen.

* * * Enjoying the kitchen can greatly reduce the threshold for entering the catering industry. The opening and operating costs of traditional physical stores are not cheap, including rent, kitchen equipment and equipment costs, employee recruitment and training. This has discouraged some investors. And * * * enjoys the kitchen, which greatly reduces these costs. According to the data, the rent of * * * kitchen is more than 80% lower than that of the physical store, and * * * kitchen has no staff outside the kitchen such as floor attendants, which greatly reduces the operating cost of the restaurant.

Restaurant owners can enjoy the kitchen to reach the customer market that they could not reach originally. Because the main business of * * * Enjoy Kitchen is the take-away service of online orders, if the restaurant wants to expand its market in new areas, it can use * * * Enjoy Kitchen to promote it in new areas, with lower cost and brand risk.