Chongqing Zhongke Chef Training school profile

Now the majors offered are: chef training, hot pot training, western-style pastry, beauty salon, household appliance refrigeration, mobile phone maintenance, computer maintenance, electrician, senior electrician PLC programming, welder, lathe worker, excavator, forklift, loader and so on. It is a designated training and certificate evaluation school for chefs in enterprises and special industries, such as catering, beauty and hairdressing services, electrical and electronics, machinery manufacturing and motor vehicle operation. Market demand: Under the situation that the country strongly advocates self-employment and economic recovery, the hotel industry has once again ushered in spring. Now the market is in urgent need of professional chefs with good self-cultivation, strong communication skills, excellent skills and strong hands-on ability. Large chain catering enterprise groups and hotels have established long-term employment relations with our school. Therefore, our school has specially set up this counterpart major, which has been well received by employers.

Training objectives: Through professional theoretical and practical training, students can adapt to the market economy, dare to compete for posts, and be competent in the daily management of various positions in star-rated hotels and hotel kitchens, or open their own shops or work in fast food restaurants.

Term: 3 months, tuition+internship materials+clothing expenses 1, 980 yuan) 1. Theoretical part: basic knowledge of cooking, cooking processing technology, cooking nutrition and hygiene, food hygiene and safety, complete collection of Sichuan cuisine, cost accounting.

2. Practical part: Starting from the basic skills, understand the nature and characteristics of various cooking raw materials, auxiliary materials and condiments, and the practical teacher will demonstrate the basic knowledge and skills such as knife cutting, flower knife, spoon tip, pan turning, plate loading, vegetable preparation technology, oil temperature, heat, sizing and paste hanging; Teaching Sichuan cuisine, introducing Guangdong cuisine, 24 flavors of Sichuan cuisine, chicken, duck, fish, rabbit, goose, cow, sheep, pig and dog, popular hotel dishes, home-cooked dishes, Jianghu dishes, fashionable dishes, nourishing medicinal meals and hundreds of other dishes, fruit platters, common cold dishes, food nutrition, health and safety knowledge, cost accounting, etc. , taught by special teachers.