What are the special food snacks in Taiyuan? What are the special snacks in Taiyuan?

1, Taiyuan: Taiyuan is a famous local flavor in Taiyuan, Shanxi. It is a soup made of leg of lamb as the main raw material, plus yam, lotus root, flour, cooking wine and other seasonings, also known as "Bazhen soup". Mutton tastes better and soup is delicious. It was rated as "China Gold Medal Tourist Snack" by china tourism association, which is worth tasting.

2, cat ears: cat ears are a kind of pasta, because it looks like cat ears, so it is named cat ears. The key to making cat ears is kneading dough. Knead dough should pay attention to three characteristics: hand light, basin light and face light, and then cover it with wet gauze to wake it up, so that cat ears are delicious. At first, I thought that cat ears were similar to the acne we ate in our hometown, but after eating them once, I found that there was a big difference. Eating pimples with soup is light, and eating cat ears with vinegar and spicy seeds tastes better.

3. Pea cake: Pea cake is a traditional pastry snack in Taiyuan. It is made by grinding peas and peeling them, then boiling them into paste with water, adding sugar and stirring them evenly, and then adding green and red shreds. The practice of pea cake is similar to that of mung bean cake, but the raw materials used are different and the taste is naturally different. Sweet and delicious, delicate and soft, very delicious.

4. Feng Meng Cake: Feng Meng Cake is a special food in Feng Meng Village, Qingxu County, Taiyuan City. The fermented flour is kneaded into dough, first made into small dosage forms, flattened, wrapped with pastry, then rolled up and twisted into the shape of screws, brushed with a layer of egg liquid, sprinkled with sesame seeds, and baked in the oven until golden brown. It tastes crisp and refreshing.

5. Egg custard: Egg custard is a traditional snack in Taiyuan and one of the top ten famous foods in Taiyuan. After washing the glutinous rice, steam it in a steamer, then add a little water and distiller's yeast, stir it evenly, put it in a small jar, seal it for fermentation for about two days, and add sugar and eggs to cook it together when eating.

6. The flower is a little plum: the flower-roasted plum is a traditional famous food in Taiyuan, and it is called roasted plum locally. Actually, it's what we call steamed dumplings, but it's called differently in different places. However, the flower-baked plum in Taiyuan has higher technological requirements, richer ingredients and more delicious taste.