Zaozaode special breakfast

Here are some special breakfasts in Wuhan, Xiangyang and Suizhou.

Breakfast in Wuhan is not only convenient and time-saving, but also rich in patterns and has both North and South flavors. There are fried dough sticks, noodle nests, roasted plums, soup buns, bean skin, Regan Noodles, porridge (porridge), beef noodles, Zhajiang Noodles, shredded beans, dumplings and glutinous rice balls. Both dry and thin, delicious. Regan Noodles, together with Daoxiao Noodles in Shanxi, Zhajiang Noodles in Beijing, Dandan Noodles in Sichuan and Huimian Noodles in Zhengzhou, is also known as the five famous faces of China, and it is a distinctive premature snack. Noodles have slender roots, strong muscles, yellow and oily color and delicious taste. Mixed with sesame oil, sesame sauce, shrimp, spiced pickles and other ingredients, it is more distinctive. Regan Noodles can be divided into Wuhan Regan Noodles and Xinyang Regan Noodles. The two practices are roughly the same, but their tastes are slightly different.

Regan Noodles is a popular food among Wuhan people who are "premature". It is cheap and affordable, and you can comfortably fill your stomach by spending two to three quick dollars. It is said that in the early 193s, there was a man named Li Bao in Changdi Street, Hankou, who sold bean jelly and noodle soup in Guandi Temple. One day, it was very hot, and the noodles were not sold out. Li Bao was afraid that the noodles would go bad, so he cooked the remaining noodles and spread them on the chopping board. He accidentally touched the sesame oil pot and spilled oil on the noodles. Li Bao simply mixed the sesame oil in the noodles and then fanned the noodles to cool. The next morning, Li Bao scalded the cooked noodles mixed with sesame oil in boiling water several times, filtered off the water, put them in a bowl, and added seasonings such as chopped green onion. Immediately, the aroma was overflowing, and people rushed to buy them and ate them with relish. Someone asked Li Bao what noodles he was selling, and Li Bao said "Regan Noodles". Since then, Regan Noodles has gradually become an indispensable food for Wuhan people "prematurely".

Regan Noodles in Wuhan, Daoxiao Noodles in Shanxi, Zhajiang Noodles in Beijing, Dandan Noodles in Sichuan and Huimian Noodles in Zhengzhou are also called the five famous faces in China. In addition, there is another kind of breakfast in Xiangyang. Although it is rarely mentioned, it is really delicious-Hu Spicy Soup.

chili paste soup is exquisite in materials and complete in seasonings. The main ingredients are vermicelli, gluten, yam, yellow flower, fungus, shredded beef, etc., and the condiments are pepper, clove, cinnamon, tsaoko, fennel, cardamom, etc., which are mixed and crushed and screened by a basket. Its practice is: first cook the main ingredients, then add color with syrup, and yellow them with gluten washing water. The prepared soup is pink and transparent paste. Hot, slightly spicy and long. Maping is a town in Guangshui, a county-level city below Suizhou. According to legend, it was initiated by a kidnapper in Guangshui, and it was once one of the favorite breakfasts of caravan. Boil intestines, beef, chop suey, etc. in a clay pot, and add some mysterious recipes. When having a meal, first put a big bowl of white rice in front of you, hold a freshly marinated pig's foot (kidnapper), and then use another bowl to hold the meat in the earthen pot, add the freshly scalded mung bean sprouts and vegetables, and add a bowl of crispy rice. A delicious abduction rice will make your appetite big.

as early as the 198s, the development and prosperity of Maping Town brought together many people who "went to the market" around them. On both days of the lunar calendar, at dawn, you can see many groups of people who "went to the market" on all the mountain roads that pass through the town.

The most common things are picking firewood or rice, or other agricultural and sideline products, with a load of more than 1 kilograms, and the people who rush across mountains and mountains are always accompanied by the sound of "creaking".

After trudging for several kilometers or more, when you reach the street, you are already sweating, sweating and exhausted.

At that time, a bowl of noodles with 5 cents could not fill the stomach at all, and eating out was time-consuming and expensive, which was not cost-effective. The keen catering owners paid attention to and improved the breakfast materials-a piece of pig's feet (or a piece of pork ribs), a small white fish, a pinch of marinated beans, some daily side dishes, a bowl of rice soup and a cup of ale, which was economical and practical to eat.

At first, it was called "Wailing Rice", and later it was officially named "Wailing Rice" by its original founder, Mr. Huang Shigang, from the shape of pig's feet, commonly known as Tuguaizi, so today, it is still regarded as "Wailing Rice" in Maping Town.

It was not until the 199s that Maping Guaizi rice was introduced into Yingshan County, and it was commonly known as "Maping Pig's Foot Rice"!

because of its economy, material benefit, high nutritional value and diversified side dishes, Maping Guaizi (pig's foot) rice has been favored and liked by many different people. Today, Maping Guaizi (pig's foot) rice has become a local specialty catering brand in Guangshui, and is gradually developing to surrounding counties and cities.