What are the schools with food majors in Shanxi?

『一』 Which schools offer food-related majors

Agricultural universities in various provinces, such as Shanxi Agricultural University, Sichuan Agricultural University, Xinjiang Agricultural University, Inner Mongolia Agricultural University, Hezhuan Agricultural University, etc. wait. . . They all belong to China Agricultural University, Beijing Forestry University, Beijing Technology and Business University, Beijing Agricultural College, Tianjin University of Science and Technology, and Jiangnan University. The better ones are China Agricultural University and Jiangnan University.

『二』What are the undergraduate colleges and universities in Shanxi that offer food science and engineering? The better ones, thank you all,

Food? Change your major or industry

Wahaha/Huiyuan and other beverage companies

Wuliang/Moutai/Yanghe and other wine-making companies

COFCO/Mars, etc.

Meat products companies such as Shuanghui/Yurun/Jinluo

Dairy companies such as Mengniu

Instant noodle companies such as Uni-President

Hunan Jinjian/Yihai Kerry/Luhua and other grain and oil companies

------------- The above are some large and well-known food companies. The industry profits are low, and the treatment is still far behind that of heavy industries. Quite a cut

What are the real starting salaries and benefits for graduates from prestigious food schools? I strongly recommend that you go to the food colleges of recognized food schools such as China Agricultural University and Jiangnan University to see what employers are doing in 2012. The salary they offer when recruiting food masters - when several companies in Shanghai went to Jiangnan University to recruit food masters in 2012, they generally offered 3,400 to 3,900. This doesn't mean there are many good jobs in machinery, communications, computers, software engineering, architecture, shipbuilding, etc. Is this the starting salary for professional undergraduate students in Shanghai? ? Master's degree, is this kind of salary enough to survive compared to some people in Shanghai who don't have to pay for housing, food, and daily necessities? Is this treatment for a specialist or a master's degree?

I am a master of food in 211 consecutive master’s programs (recommended students) (our school has a first-level doctoral program and postdoctoral mobile station in food, ranking among the top in the country). After graduation, I also worked in the food industry. Many undergraduates My classmates have also obtained master's degrees in food from Nanjing University, Jiangsu University, Nanchang University, China Agricultural University, China Marine University, etc. Now they are all working. The overall treatment and starting salary can only be described in one word:

miserable!

After graduating from a prestigious food school with a master's degree, the starting salary is not as good as that of undergraduates in some good industries, often even 1,000-1,500 lower than their starting salaries. This is the industry difference, a bloody reality, because the food industry in mainland China is It is an industry with no future. *** attaches great importance to the development of heavy industry and high-precision technology. Traditional industries such as food are ignored and left out! The postgraduate entrance examination is a good opportunity to change the future. Don't waste our youth and opportunities. Choosing the wrong path will be in vain no matter how hard you work!

List of top domestic food schools

1 Jiangnan University A

2 China Agricultural University A

3 South China University of Technology A

4 Huazhong Agricultural University A

5 Nanjing Agricultural University A

6 Northwest A&F University A

7 Nanchang University A

8 Zhejiang University A

9 Ocean University of China A

10 Jiangsu University A

11 Northeast Agricultural University A

12 South China Agricultural University A

13 Henan University of Technology A

14 Tianjin University of Science and Technology A

15 Shenyang Agricultural University A

16 Fujian Agriculture and Forestry University A

17 Shandong Agricultural University A

18 Hefei University of Technology A

19 Zhejiang Gongshang University A

20 Harbin University of CommerceA

The food in the above universities is pretty good, and those with doctoral programs and postdoctoral mobile stations in the first-level disciplines of food science and engineering are also pretty good, such as Shanghai Jiao Tong University, Jilin University, Southwest University, etc. The food is also pretty good; if it is really There are some people who like this major very much, so try to choose the above schools

There are also people who have become famous in the food industry, such as those who have climbed to the professor level after studying for Ph.D., and those who have become senior executives of food companies. These are all outstanding Yes, the income will naturally not be low, but there are very few of them, and it will take many years. Any food person wants to be among

It is difficult to reach this wave. Small-probability events can be ignored, and they cannot represent or replace the status quo and the overall situation; we must look at the situation of the majority of people, and the situation of the majority of people can represent the industry;

Please ask those online Friends who don’t have personal experience should stop making random comments. We can no longer harm uninformed and ignorant students, and we can no longer ruin their futures! ! Is it easy for us to live in poverty for ten years? Is it easy for our parents to work hard to pay for our school fees? You can’t make the mistake of choosing a gloomy major and ruin your efforts, youth, and all your efforts...

Studying food is the best way out right now. If you take the civil service examination and go to the national inspection department of food, medicine, customs, etc., or get a PhD from a famous food school and enter an average university, the other options are relatively poor (a very few people can squeeze into the good starting salary of 10K at Mars, 5K at COFCO, etc.) There are also companies like Yihai Kerry that have better pay, but it’s very difficult to get into. There are only a few people recruited across the country every year, and they don’t necessarily recruit people in food, they may be in other majors, and they basically target the top 20 universities like Peking University. schools);

More food graduates have to enter food, beverage, pharmaceutical and other enterprises in order to survive and become independent, acting as cheap coolies, and have to face overtime and shift work day and night. , biological clock disorder, irregular life, tense rhythm, high mental pressure, physical and mental exhaustion and other problems. It is said that such hard work should be rewarded with a high salary, wrong! Big mistake! ! This is not the financial industry, not the shipping industry... Food, this sanctimonious profession, is not only hard work, but also low-paying. This is obvious to all

The food industry is a fast-moving consumer industry The labor intensity of the industry is high, the added value is generally low, and the threshold is generally not high; and the technical content of the domestic food processing industry is basically very low, and few companies are willing to spend money on research and development. The general environment determines it, so you can’t do it without conscience. If you go bankrupt, you will be OUT. This is a disgusting environment. Go and check for yourself how many powerful mainland food companies are left? Master Kong is better, make no mistake, she belongs to Taiwanese, not mainland China; Hsu Fu Chi is a bit famous, but unfortunately it has been acquired by Nestlé! The national brands we should be proud of in the past, such as Totle, Yinlu, Little Sheep, Quanxing Group, Best Food and many other well-known Chinese food companies, have been adopted by Coca-Cola, Pepsi-Cola, Danone Group of France, Yum Brands of the United States, and Nestlé Group of Switzerland. and other acquisitions or mergers by multinational companies.

With the industry in recession, the local food economy has switched sides one after another... which is worrying! !

Over the years, we recall: Sudan red, melamine, clenbuterol, dyed steamed buns, waste oil and other food issues that have come and gone. Now we finally know the inside story, future and importance of this industry. ; In China, if you want to eat non-poisonous things, it is very difficult, unless you are a leader and have a ***! ! This is an industry that has been neglected, ignored, and marginalized, that’s all~

Some people may say: If everyone doesn’t engage in food, what will you eat? In fact, before food majors appeared in Chinese universities, Chinese people were living well, and there were many people who lived a long life! Although processed foods make our lives more convenient, they are far less healthy than green, original foods! The emergence of processed foods such as instant noodles, biscuits, puffed foods, fried foods, and cola has replaced citric acid, steviol glycosides, aspartame, cyclamate, Finnish white pigment, vanillin, ethyl maltol, and potassium sorbate. Additives such as pigments, preservatives, and saturated fatty acids are constantly introduced into the human body, and they have more or less toxic effects!

Change your career, all colleagues who study food, and all potential food people who are ready to join the food industry, give up food, leave this bitter, unfair, and bleak industry, and stop being a star and a secret, "Good Bird Selection" Living on trees, wise ministers choose their masters and serve them." Ah! ! Let us live up to the bright future, find a new way, and work hard for a brilliant tomorrow and a happy life!

Don’t scold me, society is too realistic and life is too realistic. If you choose a good industry, you will get half the benefits in terms of income; if you choose a bad industry, you will get twice the benefits with half the profits!

『三』Which universities in Shanxi Province offer food-related majors

Zhongbei, your choice!

『四』 Which school in Shanxi can I go to if I got a score of 258 in the food major in the 2013 college entrance examination?

Maybe I can’t go to a public institution, but I should be fine to go to an ordinary technical college. This kind of major is not It's very hot. Please refer to schools in Shanxi. Thank you. I hope it can help you. .

『五』What are the food science and engineering universities across the country?

1. China Agricultural University

Professional features China Agricultural University’s food science and engineering major is a national key discipline.

This major adopts a two-stage training plan. In the basic stage, a completely consistent teaching plan is adopted; after entering the professional stage, it is divided into four professional directions: fruit, vegetable and beverage processing technology, livestock and aquatic products processing technology, grain, oil and food processing technology, and food engineering.

The major destinations of graduates are food manufacturing and processing enterprises, product manufacturing and processing enterprises using animal and plant products as raw materials, and related state agencies, colleges and universities, scientific research institutes, customs, commodity inspection, business companies, quality Supervision, health and epidemic prevention, environmental protection, intellectual property protection and other departments.

Those with excellent grades may be recommended to study for postgraduate studies without taking the exam, and some may study for a master's degree or a Ph.D. or go abroad for further study.

2. Jiangnan University

Professional features The School of Food Science and Technology of Jiangnan University (formerly Wuxi University of Light Industry) is one of the most famous universities in China’s food industry. It has national key disciplines and the national “211 "Engineering" is a key construction discipline.

The college has 7 doctoral programs, 8 master's programs and a postdoctoral mobile station in food science and engineering.

A tutoring system is implemented among undergraduate students. Through double selection by teachers and students, students can each have a tutor to provide professional guidance starting from the second year. Implement elite education and set up pilot classes. Those with outstanding academic performance are exempted from taking the examination to study for a master's degree.

Graduate destinations The college has established regular graduate supply and demand collaboration relationships with more than 200 well-known domestic food companies and institutions.

The supply of graduates and the recruitment demand of enterprises are 1:5. Among the student implementation unit areas, 85 are in large and medium-sized cities on the southeast coast. Nearly 40% of the 2003 undergraduate graduates are employed in Shanghai.

3. Nanchang University

Professional Features Nanchang University’s food science and engineering discipline has national key disciplines, the Ministry of Education’s Key Laboratory of Food Science, and the Jiangxi Provincial Key Laboratory of Food Biotechnology. It is a national key construction discipline of Nanchang University’s “211 Project” and a key discipline of Jiangxi Province universities.

The development of this discipline is characterized by strong international cooperation and exchanges. Its Jiangxi Sino-German Joint Research Institute and Jiangxi Nannan University Sino-German Food Engineering Center are the first Sino-German scientific and technological cooperation projects.

This discipline has formed its own characteristics in the areas of food resource development and utilization, food chemistry and nutrition, food biotechnology, and food processing and storage.

In the past five years, it has undertaken 7 National Natural Science Foundation projects, 9 national projects, and 69 provincial and ministerial projects. It has won the first prize of the National Science and Technology Progress Award, the second prize of the National Teaching Achievements, and the provincial and ministerial level projects. level award and 7 invention patents.

The undergraduate employment rate of graduates reaches 92%, and the proportion of undergraduate graduates admitted to master's degree is 18%. Master's and doctoral students are in short supply.

4. Shanghai Jiao Tong University

Specialty Food Science and Engineering is an interdisciplinary subject integrating biology, chemistry, physics, electromechanical, chemical engineering and other disciplines.

Since 2003, the College of Agriculture and Biology has enrolled students in two majors: "Biotechnology" and "Environmental Ecology". At the end of the second academic year, based on the student's performance in the previous two academic years, personal ambitions, social needs prediction, etc., upon personal application and approval by the school, the student can choose to study a certain major among the majors of the college. At the end of the first academic year, some outstanding students can choose another major across colleges.

In addition, most students can pursue a second bachelor's degree. In the seventh semester, a certain proportion of outstanding students can directly pursue master's or doctoral studies.

At present, the college hosts 3 "863" plan projects and participates in 10 projects, 5 National Natural Science Foundation projects, and more than 50 other major and key projects at the national, provincial and ministerial levels.

5. Northeast Agricultural University

The professional features include four professional directions: food nutrition and safety, livestock product processing, and grain, oil and food processing.

This major takes the education of undergraduates as the foundation, and the training of master's and doctoral students as the strength and goal to enhance the development of the discipline.

The Food Science and Engineering major (food nutrition and safety major) cultivates senior professionals who understand not only food professional knowledge, but also quality control and product development. It is a key discipline in Heilongjiang Province.

Graduates mainly go to relevant well-known companies. Among the top 10 dairy groups in my country, 8 vice presidents were trained by the Food College of Northeast Agricultural University.

6. Southwest Agricultural University

Professional features The School of Food Science of Southwest Agricultural University has the earliest established agricultural product processing and storage engineering discipline in the country.

This subject is a key subject of the Ministry of Agriculture and is also the earliest subject to obtain the right to grant master's degrees among higher agricultural colleges in the country. In 1998, it was awarded a doctoral program in agricultural product processing and storage engineering by the State Council, becoming the only doctoral program in food processing in the southwest and northwest regions (10 provinces, autonomous regions and municipalities).

The college currently offers four undergraduate and junior college majors: food science and engineering, tea science, packaging engineering, and tea culture.

The undergraduate major in Food Science and Engineering aims to cultivate students with knowledge of chemistry, biology, food engineering and food technology, who can engage in food production technology management, quality control, product development, scientific research, and engineering design in the food field. Senior engineering and technical talents working in other fields.

7. South China Agricultural University

Professional Features The School of Food Science of South China Agricultural University absorbs the strengths of the food disciplines of engineering colleges and strengthens the penetration and development of engineering, engineering and other disciplines. It has both It pays equal attention to multi-disciplinary integration and has the characteristics of tropical and subtropical areas.

The college currently offers two undergraduate majors: Food Science and Engineering and Bioengineering.

The Food Science and Engineering major cultivates senior engineering and technical talents engaged in food processing and preservation production, testing, research, food quality control and testing, and food operation and management.

The college has successively undertaken research on a number of key projects at the provincial and ministerial levels and above and achieved a number of results. Most of the results are at the national leading level or have reached the international advanced level, with significant economic benefits.

8. Hangzhou Business College

The specialty food science and engineering major is a key construction major in Zhejiang Province.

The college has signed joint training and academic exchange agreements with Leeds University in the UK, Ehime University in Japan, and Kagawa University in Japan. Every year, undergraduate and postgraduate students with excellent academic performance are selected to go to each other for further study.

The college has successively undertaken more than 50 various science and technology planning projects and international cooperation projects from the National Natural Science Foundation of China, the country, provinces and ministries.

The major destinations of graduates are food trade management, food production enterprises, large hotels, large supermarkets, food processing and marketing enterprises, food teaching and scientific research units, etc.

9. Shanghai Fisheries University

Professional features The Food College of Shanghai Fisheries University, formerly known as the Fisheries Manufacturing Department of Wusong Fisheries School, was founded in 1912.

The college currently has 3 second-level master’s degree programs and 4 undergraduate majors. The undergraduate majors are: Food Science and Engineering, Marine Biopharmaceuticals, Thermal Energy and Power Engineering, and Built Environment and Equipment Engineering. The college currently has 3 disciplines (departments), 3 key laboratories, two centers and 1 research institute.

The one-time employment rate of graduates majoring in food science and engineering is over 80.33.

10. Shenyang Agricultural University

The specialty food science discipline is a key discipline in Liaoning Province.

This major has two disciplines that are authorized to confer a doctoral degree in food science, and two disciplines that are authorized to confer a master's degree in food science and agricultural product processing and storage engineering. Graduates with excellent academic performance may be recommended to study for master's or doctoral degrees.

Graduates will go to various food production enterprises, food scientific research units, food trade departments, food industry administrative departments, food quality supervision, health and epidemic prevention and other departments. In recent years, the one-time employment rate of graduates has been above 90%.

11. Zhengzhou University of Light Industry

The undergraduate major of food science and engineering has three professional directions: food engineering, tobacco engineering, and food quality and safety. It was the earliest to be opened in Henan Province .

The college has undertaken more than 40 research projects such as the Provincial Natural Science Foundation, and 5 major scientific research projects for tobacco companies from the National and Provincial Tobacco Bureau, and has won national second prizes, provincial and ministerial second prizes, etc. More than 20 achievements have been made, creating economic benefits worth tens of millions of yuan.

The graduates’ destinations are in 31 food industries, engaged in production technology management, quality inspection, quality control, scientific research, etc. Over the years, the one-time employment rate of graduates has remained above 90%.

12. Nanjing Agricultural University

Professional Features The Food Science and Engineering major of Nanjing Agricultural University focuses on the quality control and processing technology of agricultural products, and the application of high-tech technologies such as food biotechnology in food.

Currently, he is undertaking dozens of scientific research projects at the national, ministerial and provincial levels, and is the editor-in-chief of several "21st Century" textbooks and "Tenth Five-Year Plan" textbooks. It has good teaching experimental conditions and a practice base inside and outside the school.

The destination of graduates. Over the past five years, the primary employment rate of graduates has remained above 90%. The admission rate to the postgraduate entrance examination is about 20%. About 80% of undergraduates go to study abroad in the United States, France, and the Netherlands. Three large food companies have established special scholarships in this major.

13. Tianjin University of Science and Technology

The School of Specialty Food Science and Bioengineering is a member unit of the Food Engineering Subcommittee of the National University Light Industry and Food Teaching Steering Committee; it has been rated It is one of the “top 20 scientific research and teaching institutions in China’s food industry from 1981 to 2001”.

The discipline of food science and bioengineering has been rated as one of the 50 key disciplines in Tianjin and is the strongest characteristic discipline in Tianjin.

In recent years, he has presided over and completed a number of national, provincial and ministerial-level projects such as the Ministry of Education and the National Natural Science Foundation of China, and achieved more than 50 teaching and scientific research results, some of which have reached international advanced or domestic leading levels. He has won the National Science and Technology Progress Award, the Municipal Teaching Achievement Award and the Science and Technology Progress Award many times.

Where the Graduates Go A large number of students have become outstanding talents in teaching, scientific research, and enterprises, and play a decisive role in the technology, production, management, and sales of large state-owned enterprises and large multinational companies.

14. Harbin University of Commerce

Professional Features The food science and engineering discipline of the Food Engineering Department of Harbin University of Commerce was recognized as a ministerial-level key discipline by the former Ministry of Domestic Trade in 1996. In 2002, it was Heilongjiang Province has designated it as a provincial key discipline. The Food Science and Engineering Laboratory was designated as a provincial key construction laboratory in 2001.

In the past five years, it has won 11 provincial and ministerial awards and 16 other scientific research awards. Obtained 5 national invention patents and transferred 19 scientific research results. Currently, it is undertaking 51 scientific research projects, including 3 projects from the National Natural Science Foundation of China and 5 projects from various ministries and commissions of the State and the State Council.

The first-time employment rate of graduates in this department is 79, and the postgraduate entrance examination rate is 21.

15. South China University of Technology

The professional characteristics were originally South China Institute of Technology. It was listed as a national key university in 1960 and was renamed South China University of Technology in 1988. It is the largest university in South China. Comprehensive research university.

It has 6 national key disciplines, 9 “211 Project” key construction disciplines, and 15 provincial key disciplines. The school has a number of high-level scientific research institutions and technology development bases, including 1 national key laboratory, two Ministry of Education key laboratories, two national engineering research centers, 1 national Class A architectural design institute, 1 National University Science and Technology Park, etc.

The school's fixed assets in 2002 were 1.1 billion yuan, including 406 million yuan in teaching and scientific research instruments and equipment

"Lu" Shanxi College has a school majoring in food, which one is better

Shanxi Agricultural University, but it’s not easy to get a job if you study food. I’m already a PhD student now, and it’s too difficult to get a job if you study food, and the salary is very low! I suggest you stop learning about food. . .

『撒』What are the universities offering food science and engineering majors

Beijing

Renmin University of China (211 Engineering College), China Agricultural University (211 Engineering College) Engineering College), Beijing Forestry University (211 Project College), Beijing Technology and Business University, Beijing Union University, Beijing Agricultural College

Tianjin

Tianjin University (211 Project College), Tianjin University of Technology, Tianjin University of Science and Technology, Tianjin Business School

Tianjin Agricultural College

Shanghai

East China University of Science and Technology (211 Engineering College), Shanghai Normal University, University of Shanghai for Science and Technology

Shanghai Fisheries University, Shanghai Institute of Technology

Chongqing

Southwest University (211 Engineering College), Chongqing Technology and Business University Hebei

Hebei Agricultural University, Hebei University of Science and Technology, Hebei University of Economics and Business, Hebei Normal University of Science and Technology, Hebei Northern College

Henan

Xuchang University, Henan Agricultural University, Henan University of Science and Technology, Henan University of Technology

Zhengzhou Institute of Light Industry, Henan Institute of Science and Technology, Nanyang Institute of Technology

Shandong

Ocean University of China, Shandong Agricultural University (211 Engineering College), Qingdao University, Shandong Normal University

Shandong University of Technology, Liaocheng University, Yantai University, Laiyang Agricultural College

Shandong University of Light Industry, Linyi Normal University Shanxi

Yuncheng University, Shanxi Agricultural University, Shanxi Normal University

Anhui

Huangshan University, Hefei University of Technology, Anhui Agricultural University, Anhui Engineering Science and Technology College

Anhui Technical Normal University, Anhui West College

Jiangxi

Nanchang University (211 Project College), Jiangxi Agricultural University

Jiangsu

Jiangsu University

Nanjing University of Finance and Economics, Nanjing Agricultural University (Project 211), Nanjing Normal University, Nanjing University of Technology, Nanjing Xiaozhuang College

Yangzhou University

Jiangnan University (Project 211) Institutions), Xuzhou Institute of Technology, Huaihai Institute of Technology, Yancheng Institute of Technology

Huaiyin Institute of Technology

Zhejiang

Zhejiang University (211 Engineering College), Zhejiang University of Technology, Ningbo University, Zhejiang Gongshang University

Zhejiang Forestry College, Zhejiang College of Traditional Chinese Medicine, Zhejiang Wanli College, Zhejiang Institute of Science and Technology

Zhejiang Ocean University, Zhejiang Shuren College (Zhejiang Shuren University)

Hubei

Huazhong Agricultural University (211 Engineering College), Yangtze University, Hubei University of Technology, Wuhan Engineering University

Wuhan Institute of Technology, Huanggang Normal University College, Hubei University for Nationalities

Hunan

Xiangtan University, Changsha University of Science and Technology, Hunan Agricultural University, Central South University of Forestry and Technology

Jishou University

Guangdong

South China University of Technology (211 Project School), Jinan University, South China Agricultural University (211 Project School), Guangdong University of Technology

Guangzhou University, Guangdong Pharmaceutical College, Zhongkai College of Agricultural Engineering, Foshan University of Science and Technology, Zhanjiang Normal University, Shaoguan University

Hanshan Normal University, Zhaoqing University, Maoming University, Guangdong Ocean University

Guangxi

Guangxi University (Project 211 College), Guangxi Institute of Technology

Yunnan

Yunnan University (Project 211 College), Kunming University of Science and Technology, Yunnan Agricultural University, Southwest Forestry College

Yunnan College of Traditional Chinese Medicine

Guizhou

Guizhou University (211 Project School), Guizhou University of Technology

Sichuan

Sichuan University

(211 Project College), Southwest University of Science and Technology, Sichuan Agricultural University, Xihua University

Southwest University for Nationalities, Sichuan Institute of Technology, Yibin College

Shaanxi

Northwest University, Northwest Agriculture and Forestry University (985211 Engineering College), Shaanxi Normal University, Shaanxi University of Science and Technology, Ankang College

Qinghai

Qinghai University (211 Engineering College)

Ningxia

Ningxia University (211 Project School)

Heilongjiang

Harbin Institute of Technology, Northeast Forestry University (211 Project School), Northeast Agricultural University (211 Project School), Qiqihar University, Harbin University of Commerce, Heilongjiang University of Traditional Chinese Medicine, Heilongjiang Bayi Agricultural University, Harbin College

Jilin

Jilin Agricultural University, Development College, Jilin University, Jilin Agricultural University, Jilin College of Agricultural Science and Technology, Beihua University, Jilin Institute of Chemical Technology

Yanbian University, Changchun University of Technology, Changchun University (211 Engineering College), Changchun Taxation College

Tonghua Normal University, Jilin Engineering and Technology Normal University

Liaoning

Dalian University of Technology, Shenyang Agricultural University, Shenyang Normal University, Bohai University, Dalian Ocean University

Dalian University for Nationalities, Jinzhou Medical College

***

*** University (211 Project College)

Xinjiang

Xinjiang University, Shihezi University (211 Project College), Xinjiang Agricultural University, Tarim University

Inner Mongolia

Inner Mongolia Agricultural University, Inner Mongolia University of Science and Technology, Inner Mongolia University of Technology, Inner Mongolia University for Nationalities

Hainan

Qiongzhou University

South China University of Tropical Agriculture, Hainan University

Fujian

Fujian Agriculture and Forestry University, Fuzhou University, Jimei University, Zhangzhou Normal University, Fujian University of Traditional Chinese Medicine

Gansu

Hexi University, Lanzhou University of Science and Technology, Gansu Agricultural University, Northwest University for Nationalities

『8』 Do all higher vocational schools and colleges in Taiyuan, Shanxi offer courses in food majors

There seems to be some Western pastries in No. 14 Middle School