How to make Gongcheng Camellia oleifera

1, Gongcheng Camellia oleifera production method is particularly particular. Select the tea leaves picked in Qingming and Grain Rain seasons, soak them in a little boiling water for 5 ~ 10 minutes to reduce the smell of fireworks and bitterness, then put a little lard in the tea pot, add ginger, garlic and soaked tea leaves, stir-fry them slightly, then beat them evenly, add water to boil them until they taste, add refined salt to taste, and then beat them evenly. After the prepared Gongcheng Camellia oleifera is served, it first smells a unique fragrance of chopped green onion and coriander. After import, it was bitter at first, then sweet and delicious, with endless aftertaste.

2. After drinking a pot of tea, you can also add water to the pot and boil it. This repeated cooking can reach five or six pots. In this way, camellia oleifera is boiled pot by pot, and its taste is not as strong as before, which is just fulfilling the saying that "one cup is bitter, two cups are bitter, three cups are good, and four cups are good". In recent years, with more and more tourists visiting Gongcheng, Gongcheng Camellia oleifera has gained a good reputation and spread widely.