What does chopping block mean?

A kitchen knife refers to a chef who is responsible for cutting vegetables, meat and fish. Desk work is the most basic and critical step in the whole kitchen, which requires patience, care and skill. Desk workers must master the processing methods of various dishes, such as selecting materials, washing vegetables, cutting vegetables and seasoning. At the same time, we should master the knife-wielding skills such as knife-wielding posture, knife-wielding method and knife-edge treatment to ensure the taste and hygienic quality of dishes.

Although the chopping block work looks simple, it actually needs the support of various skills and qualities. First of all, chopping block workers need to have strong hands-on ability and be skilled in operating various tools; Secondly, we should have a high awareness of food safety and personal hygiene habits, strictly abide by rules and regulations, and ensure the hygiene and safety of dishes; Finally, we need a sense of teamwork and cooperation, and actively cooperate with other chefs to provide delicious food for our guests.

The job of chopping board worker requires high professional skills, but it is also a career with great room for growth. At work, chopping block workers can gradually improve their technical level through practice, constantly enrich dishes, and at the same time, they can deeply understand the workflow of other links in the kitchen and increase their cooking knowledge. In addition, chopping block workers can actively participate in the innovation and reform of the kitchen, create more novel foods, and bring different taste bud experiences to guests. Generally speaking, chopping block is a profession that requires courage, patience, skill and innovation.