What are the top ten cuisines in Chengdu?

What are the top ten cuisines in Chengdu?

What are the top ten cuisines in Chengdu? Chengdu is a very beautiful place. It is said that Chengdu is a land of abundance. Coming to Chengdu will not only be attracted by the beautiful scenery here, but also the food in Chengdu is one of the reasons that attract a large number of tourists. Let's take a look at the top ten cuisines in Chengdu and related information.

What are the top ten cuisines in Chengdu? 1 1. Hotpot.

Chengdu hot pot must be eaten, ranking first in the food list. The bottom of Chengdu hot pot is made by traditional craft. It tastes spicy and delicious, and the ingredients are really delicious.

2. Bow chicken

Ji Bo is a traditional snack in Chengdu, Sichuan. It is made by putting the spicy soup base seasoning into a clay pot and soaking it with various ingredients. It tastes spicy and delicious, and is moderately salty and sweet.

3. hotpot

Chuanchuanxiang originated in Chengdu, Sichuan, and is one of the local specialty snacks. Putting all kinds of ingredients on bamboo sticks and then eating them in hot pot is very grounded.

4. Pork rolls

People in Chengdu, Sichuan especially like to eat rice noodles, especially fat sausages. Sweet potato powder with fat sausage, plus Chili oil, spicy and delicious, looks rich in color and very appetizing.

5. Husband and wife lung slices

Husband and wife lung slices are a famous dish in Chengdu. The ingredients are red and bright, and the taste is spicy and fragrant, which is especially delicious. A large part of the couple's lung slices can enjoy the delicacies of different ingredients.

6, rabbit head

Rabbit head is a very traditional food in Chengdu, Sichuan. Rabbit head has more meat and less bones. It tastes delicious after stewing, especially the spicy rabbit head, which is a must in Chengdu.

7. Dandan noodles

Dandan Noodles is a traditional pasta in Chengdu, Sichuan. It is made by rolling dough into noodles and adding minced meat. It tastes crisp and fragrant with marinade, spicy and fragrant.

8. Various Sichuan dishes

When you come to Chengdu, Sichuan, you must eat Sichuan food. Every Sichuan restaurant here is particularly delicious and authentic, such as fish with Chinese sauerkraut, Maoxuewang, Mapo tofu, Sichuan pork and so on. , each with its own regional characteristics.

9, sugar and oil fruit

Sugar and oil fruit is one of the delicacies in Chengdu, Sichuan. It is made of glutinous rice flour. After making meatballs, fry them in oil pan, crispy outside and tender inside, and sprinkle with some white sesame seeds, which are especially delicious to wear on bamboo sticks or in paper bags.

10, dragon wonton soup

Dragon wonton is a traditional snack in Chengdu, Sichuan. It looks a bit like wonton eaten by southerners, but the skin is stronger, mainly minced meat, especially red oil wonton soup.

What are the top ten cuisines in Chengdu? 2 1. Couple lung slices.

There are also spicy snacks in Chengdu, such as chicken nuggets, rabbit meat, cold belly strips, husband and wife lung slices, mapo tofu and so on. The strange smell is made from more than a dozen seasonings such as red oil, pepper powder, nest oil, sesame paste, sugar and sesame oil. It has a strong fragrance and tastes good.

Pay more attention to the materials and replace the initial single lung with beef, heart, tongue, stomach and scalp.

2. Hot and sour tofu pudding

Hot and sour tofu is a folk snack with a long history, which is popular in cities and rural areas. Use soy sauce, vinegar, Chili noodles and monosodium glutamate to make flavor juice, add pre-scalded tofu, and sprinkle with bean sprouts, crisp soybeans, kohlrabi powder and chopped green onion. Hot and sour tofu pudding tastes hot and sour and salty. Tofu pudding is tender and smooth, with crisp and fragrant ingredients, spicy taste and unique flavor.

3. Dragon wonton soup

"Chinese famous snacks". Wonton soup is divided into oil, clear soup and chicken juice. The red oil is spicy and delicious, the broth is thin and fleshy, and the chicken juice has a rich aftertaste, all of which are delicious.

4. Chen Mahua

Twist, commonly known as aged twist, has a soft and unique taste. Now it is almost synonymous with Chongqing ciqikou ancient town, a typical representative of Chongqing specialty snacks and a business card of Chongqing.

5, hair

Sichuan cuisine was quite famous thousands of years ago, and with its color, fragrance and taste, it formed a unique feature of "all dishes are obscure and one dish is the only one". Chengdu is really a paradise for gourmets, from local snacks, cold dishes, stir-fried dishes, steamed dishes and soup dishes to Beijing roast duck and Lamian Noodles in Lanzhou to Japanese cuisine and Korean barbecue. Of course, I don't know how to show off to your friends that you have been to Chengdu without tasting the local food in Chengdu.

6, fat sausage chicken

Fat sausage chicken is one of the most distinctive cuisines in Chengdu. The secret of delicious fat sausage chicken is that the store cooks fat sausage with chicken soup, plus fried fat sausage chicken with secret sauce. The fat sausage is soft and waxy, and the chicken is refreshing and tender. Dip in the secret dish made of soup, it tastes cold and spicy, and has an appetite.

7, Nanchong Guokui stuffing jelly

Nanchong Guokui jelly is a famous specialty snack in Nanchong, Sichuan. This product not only has the crispy and steaming taste of the freshly baked pot helmet, but also has the glittering and translucent and spicy softness of North Sichuan bean jelly. It's delicious and unique. There is a similar snack in Wusheng County, Guang 'an City, called Vu Thang bean jelly Guo Kui.

8, taro chicken

Taro chicken is another delicious food in Sichuan cuisine. Stew the selected chicken and taro with spices such as pepper, onion and ginger. Of course, the most important thing is that there is no red oil. Chicken is smooth and delicious, taro is crisp but not rotten, and the feeling of melting in the mouth is really unforgettable.

9, rabbit head, rabbit meat diced

In Sichuan dialect, eating rabbit head is called eating rabbit head. Eating rabbit heads has become a habit in Chengdu. The original rabbit head, like the original husband and wife lung slices, is scrap, often cooked in a small pot and sold along the street. The meat on the rabbit's head is more tender than the meat on other parts of the rabbit, and the spiced rabbit's head, with fresh taste and rosy color, is a delicious character.

10, North Sichuan bean jelly

In Sichuan, the most famous bean jelly is North Sichuan bean jelly. North Sichuan bean jelly originated in Nanchong city and came out in the late Qing Dynasty. It is famous in Bashu for its unique red, spicy, mellow, beautiful and refreshing Sichuan flavor, and has been passed down to this day.

What are the top ten cuisines in Chengdu? 3 Dandan Noodles

Dandan Noodles, as its name implies, is to pick the noodles sold on the burden. In the past, those vendors usually knocked while selling coconuts. As long as the locals hear the voice of Benedict, they can't help but go out and find out. Generally, it is just dry-mixed Yangchun noodles to win with ingredients; Or add dried meat,

Chicken soup to chicken soup, Dandan Noodles. Noodles are usually made of refined flour, with seven different oils and four different ingredients. Seven kinds of oils are: Chili oil, Zanthoxylum oil, sesame oil, mustard oil, fennel oil, garlic oil and chicken oil; The four ingredients are onion, ginger, pepper and winter vegetables (or dried sauerkraut).

Laitangyuan

Lai Tangyuan was founded in 1894. At that time, there was a vendor named Lai Yuanxin who made a living selling jiaozi along the street in Chengdu. Jiaozi is not only thin-skinned, but also delicate and moist. There are more than ten kinds of black sesame seeds, white sesame seeds, peanuts, walnuts, frozen oranges and red bean paste, which are sweet and delicious. After becoming famous for a long time, he opened a shop and took the name of Lai Tangyuan.

Lai glutinous rice balls are characterized by no rotten skin, no stuffing, no mixed soup, no chopsticks, no teeth and no mouth when eating, which can be said to be the pinnacle of glutinous rice balls production! Its secret is to mix glutinous rice with glutinous rice to make dough, so that it will not rot for a long time, and the more it is cooked, the more elastic it will be. Chicken oil is put in sesame stuffing, which tastes soft and sweet. You can soak it in soup, or dip it in white sugar and sesame sauce and eat it dry.

Long chaoshou; Chengdu wonton

Sichuan people call wonton wonton, and dragon wonton is one of the best. The name of the store comes from Long Wonton. Because the three guys discussed opening a Wonton shop in Chengdu's Mihua Tea Garden, they took the homonym of Mi as the name, meaning that the dragon jumped up and the business was booming. The wonton soup they made was thin and tender, smooth and delicious, and the soup was thick and white, which soon became a unique city. The secret is to use only pig hind legs to mix stuffing, and the soup is seasoned with pepper, ginger, sesame oil, Sichuan salt and chicken oil.

Pork lung new Chili sauce

There is an interesting story about the origin of the couple's lung slices. Fifty years ago, there was a couple named Guo Chaohua and Zhang Tianzheng who made a living by selling spicy beef lung slices. The two went out early and returned late, working hard. From selling baskets, setting up stalls to attract customers, to trying to open stores, they finally broke out. Their raw materials are beef heart, beef tongue, tripe and beef, and they don't need beef lungs at all. In order to distinguish them from other lung films, they call themselves "husband and wife lung films".

tofu?pudding

The tofu in Chengdu is the tofu brain of the northern population. Although the ingredients are the same, the tofu in Chengdu can be salty or sweet, spicy or iced, with sauerkraut, prickly heat and fruit ... In Chengdu, the favorite tofu brain is not common, and the tofu brain in the north is slightly monotonous. In Chengdu, tofu pudding is a must-try snack.

Longyanbao

Chengdu longan steamed stuffed bun is a very old traditional snack in Sichuan. It is made by fermenting dough, adding sugar and lard and kneading evenly, so the flour is slightly sweet. In fact, sugarcane has been planted in Sichuan for a long time. When peppers didn't arrive in Sichuan, sweetness was the mainstream pursuit of Sichuanese.

Meat stuffing is the meat with pork in the front and back legs, thick chicken juice from stew soup and mushrooms with delicacies, which are mixed and stirred into delicious meat stuffing. The entrance is fragrant, not to mention how delicious it tastes.

Sanmen cannon

Sanpao is a traditional snack in Chengdu, Sichuan. It is an edible and fun snack, which is in line with the humorous characteristics of Sichuanese. Snacks are mainly made of glutinous rice, because when throwing glutinous rice balls, the three guns sound like "projectiles".

It is divided into "iron cannon", "cannon" and "cannon", hence the name "three cannons". When eating, it is accompanied by "old silver tea", which has a special flavor. Sanpao is sweet and delicious, non-greasy, non-sticky and non-slag, and cheap. The main ingredients of the Third Artillery are glutinous rice, brown sugar, sesame seeds and soybeans, which are very sweet to eat.

Zhong jiaozi

In Sichuan, jiaozi is not a staple food, but a snack. Northerners should not think how heavy it will be in Chengdu. Zhong jiaozi, called "Dumplings" in ancient times, is a traditional snack in Chengdu, Sichuan. This dish was founded in the 19th year of Guangxu. Because it was located in Litchi Lane at the beginning of its opening, it was heavily seasoned with red oil, so it was also called "jiaozi with red oil in Litchi Lane". Zhong jiaozi is stuffed with pork, with no other fresh vegetables and special red oil. Its jiaozi is famous for its thin skin, tender stuffing and delicious taste.

Rabbit head

In China, there is no beautiful woman in any city who loves rabbit heads as much as Chengdu beauty. Rabbit head is a must-have food for Chengdu people to cool off the heat, especially in summer, where rabbit heads are sold all over the street. The tastes are spiced, spicy and so on. The way to eat is to separate the upper and lower jaws of the head, and then chew and suck carefully. All the smells suck here, especially the beautiful women in Chengdu, which is a unique street view and mouth-watering

Cold noodles with sauce

Finally, talk about the cold noodles that can be seen everywhere in Chengdu. Laozi said: "The road is simple, and the big skills are not working." Probably only Chengdu's cold noodles are snacks. Look at the big picture from a small point! A bowl of heady cold noodles and a spoonful of eye-catching red oil combine into an attractive aroma, which makes people secrete a lot of saliva instantly. Eat it, don't forget it in March!

Using the simplest ingredients to make the most complicated and charming taste, it is estimated that only Chengdu people can have such a beautiful mind. Confucius said, "Qi heard Shao, but I didn't know the taste of meat in March. He said,' If I want to be unhappy, I will be happy. When Confucius heard extraordinary music, he could forget the taste of meat. Only the cold noodles in Chengdu can make you remember its taste for three months.

In Chengdu, most restaurants have these snacks, so you can eat them in any restaurant. But I still advise you not to be lazy. If you want to eat Chengdu snacks, you'd better spread your legs and go to the streets to find these delicious snacks in person, so as to truly understand the flavor of Chengdu snacks.