What's the future of being a chef? Is it easy to find a job now?

There is a future, but you can't rush for success. You should start from a low position.

A junior high school classmate of mine just found a school to study that. It is almost seven years since graduation. Now there are quite a few courses in one month, starting from one month 1000 to 2000, and now it is 78 thousand. If you are a chef in a hotel, it will be even more amazing. This profession is very promising. As the saying goes, nothing can be achieved without hard work. A master will have a future if he works hard.

In addition, there is a saying in China that food is the most important thing for the people, and they can study well. If they have an economic foundation, they can also set up their own stores as bosses. It is best to find your way out by learning a skill. I'm not a chef, I study computer, and I can understand your confused mood in the early stage. Find a goal and work hard at it. Come on, I want to tell you sincerely about the future of chefs. If you take it as your career, please look at some real cooking. This paper describes his careful selection of materials, meticulous and innovative production and thinking, including exquisite carving skills, taste in tableware use and highly personalized store design. This is an art that needs high taste and personality. It takes a lifetime to study and study. I hope you can stick to it.