Do any friends work in a beverage factory? I want to know some questions.

First of all, the venue is as big as the factory, such as 2000 bottles of drinks or water per hour. The factory requires a minimum of 800 square meters, not necessarily 500 square meters.

1, water treatment. Reverse osmosis is about 40-60 thousand.

2. Filling machine. If the daily output is 65,438+0,000 pieces, and overtime production is possible, then it is enough to adopt a rotary filling line of 65,438+0,000-65,438+0,500 bottles/hour. The complete sets with good quality shall not exceed 654.38+500,000.

3. Equipment materials and key components. In order to be durable, the equipment must be made of 304 stainless steel, and the pipes, valves and pumps need to be used better.

4. If it's a PET bottle, the facilities such as inverted bottle cooling are behind.

5. A half-ton coal-fired boiler, plus 20,000 yuan for installation and renovation.

6. The workshop is more than 4M high and covers an area of more than 700 square meters (first line).

7. Pure production equipment can be taken from 350,000 to 400,000 yuan, but now the auxiliary facilities are very expensive, such as factory renovation, personnel disinfection facilities, clean workshops and laboratories. And it is estimated that 300,000 is safer.

8. In addition, the rent and reserve fund also need at least 300,000 yuan to prepare.

9. Therefore, it needs at least 6,543,800 yuan to start a beverage factory that can make stable quality and survive.

10. It should be noted that once you start, there is no turning back. Investors in small beverage enterprises often only pay attention to the equipment investment cost, but ignore the later expenses and time costs such as supporting facilities, auxiliary facilities, start-up expenses, QS customs declaration, customized molds, packaging design, plate making, recruitment, training and trial production. Make more than two sets of plans and emergency measures, and implement them carefully.