What should I pay attention to when opening a teahouse?

1. location of teahouse 1. Market positioning: based on region, consumption motivation and consumption frequency. 2. Basic principles of site selection: meet social needs and ensure the feasibility of operation. 3. Basic classification of location: a) Browse the teahouse location in the scenic spot: sitting on the mountain, facing the river, facing the lake, beside the spring and hidden forest. B) The location of tea houses in modern cities: adjacent to restaurants and accompanied by business hotels, add interest to tourist and leisure areas, camp in commercial shopping areas and welcome guests in traffic distribution areas, which is convenient for community residents. C) Location of rural township teahouses: market town commercial center and township cultural center. 2. Design layout of teahouse: 1. Teahouse style: classical and traditional. Regional national style, Jiangnan garden style, exotic style, fashionable and trendy style II. Teahouse layout 1) Tea-drinking area A) Big Teahouse: farewell dinner, hall seats, card seats and room seats B) Small Teahouse 2) Performance area 3) Work area: tea room, refreshment room and other work rooms 3. Layout of teahouse 1) Hanging of famous calligraphy and painting: hanging of calligraphy and painting in lobby, hanging of calligraphy and painting in corridor, hanging of calligraphy and painting on side wall of stairs, hanging of calligraphy and painting on pillars, hanging of calligraphy and painting in tea tasting area, 2) displaying of jade and antiques, 3) displaying of landscape porcelain and pottery, 4) sampling of famous tea and new tea, 5) embellishment of green plants, 6) comparison of national music and 3) Basic requirements of teahouse service 1. Basic quality requirements: honesty, dedication, wide knowledge, skilled business, certain language ability and strong adaptability. 2. Appearance and dress requirements are 1) Appearance: dignified and generous, with clean hair, skin, teeth, fingers and mouth. Waiters and waitresses are not allowed to have long nails, and waitresses should be matched.