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Jiangmen special food
First, Gu Jing roasted goose.
Gu Jing Roasted Goose is a famous dish in Xinhui District, Jiangmen City, Guangdong Province. Because the skin is crisp and the meat is sweet, it is deeply loved by diners.
Second, chicken manure cake.
Paederia is a vine. It really makes you feel a little sad when it is mashed. Glutinous rice flour is mixed together, pressed into molds, steamed and ready to eat. It has obvious heat dissipation and detoxification effects. It is not only delicious, but also a necessary holiday snack for Tomb-Sweeping Day in Wuyi District of Jiangmen.
Third, Taishan eel rice.
Taishan Monopterus albus rice is a famous dish in Taishan, Jiangmen, Guangdong. The ratio, preparation and cooking process of rice and eel are very strict. Before eating, stir the leek, rice and eel thoroughly and evenly. The rice is moderate in hardness, and the eel meat is soft, smooth and tender, which is extremely delicious. It not only tastes good, but also has a nourishing effect on people of various constitutions. So there is a saying that eels compete with ginseng in summer.
Fourth, offshore peanut cake.
Waihai peanut cake is one of the traditional snacks in Guangdong with a long history. Different from ordinary peanut cake, it is just a simple solid granular peanut butter. Every bite of Katz peanuts is mixed with a little sugar. Although the sweetness is slightly higher, it does not hinder its delicious taste. It has a special taste and a strong feeling of peanut butter.
5. Enping Seto powder.
Enping city, a specialty of Jiangmen City, Guangdong Province, mainly uses glutinous rice as raw material, and it takes a lot of manpower to make it. Scald it with boiling water when eating, add soup after supercooling the river, and add sugar to make white wine with unique flavor. Enping people have always regarded it as the staple food of Mid-Autumn Festival.
Six or five flavors of goose.
Spiced goose is a famous specialty in Taishan City, Jiangmen City, Guangdong Province. Spiced goose tastes tender and sweet. Local chefs choose old geese raised by farmers and marinate them in homemade five-flavor juice for 40 minutes. The finished dish has five flavors, even the goose bones have become full of flavor.
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