When will Changbai Mountain ginseng be excavated?

Changbai Mountain ginseng is the first of the three treasures in Changbai Mountain. Because of its beautiful appearance, hard texture, obvious skin cracking, obvious cambium formation, slightly fragrant gas, slightly bitter taste and sweet taste, it is known as a treasure in ginseng. Ginseng has a long growth cycle. When will Changbai Mountain ginseng be harvested in life? The harvest season of ginseng in Changbai Mountain is autumn, mainly from September to 65438+10. Let's take a look at the harvest time of Changbai Mountain people participating in Bian Xiao. When will Changbai Mountain ginseng be excavated?

The sowing season of Changbai Mountain ginseng is spring, summer and autumn, while the harvesting season of Changbai Mountain ginseng is autumn, mainly in September -65438+ 10. In September -65438+ 10, the farmers' association will dig the mature Changbai Mountain ginseng, and then put it on the market through a certain mode of transportation. Therefore, if you buy fresh Changbai Mountain ginseng, September -65438+ 10 is more suitable, so as to ensure the nutrients contained in Changbai Mountain ginseng as much as possible.

When will Changbai Mountain ginseng eat well?

Ginseng in Changbai Mountain is generally taken 1 hour before going to bed in the morning or at night, which can make ginseng better digested and absorbed by human body.

How to eat ginseng in Changbai Mountain?

1, decocted

Slice the whole Changbai Mountain ginseng, clean it, put it in a container, add clean water, soak it for 30 minutes, then cover it, simmer it with slow fire for about 1 hour, and drink it after the ginseng juice becomes warm. This medicine juice has high concentration of effective components, strong nourishing power and quick effect, and is suitable for patients who have recovered from serious illness. However, this method wastes medicinal materials and is not suitable for selecting ginseng with good quality and expensive price.

2. Steam in water

Cut Changbai Mountain ginseng into pieces or small pieces, put them in a porcelain bowl, cover them with clear water, put them in a pot with cold water in advance, cook them under the pot with slow fire for about 1 hour, and drink the ginseng juice in the bowl after the temperature rises. In this method, Changbai Mountain ginseng can be repeatedly boiled for 3-5 times, and other supplements, such as red dates, longan, rock sugar, medlar and lily, can be added when cooking ginseng chicken soup.

Step 3 make tea

Slice ginseng in Changbai Mountain, take about 3 grams each time, put it in a thermos cup, pour it into boiling water, cover it for about half an hour, and drink it on behalf of tea. You can brew it repeatedly until ginseng tea is tasteless, and finally you can chew ginseng residue. The method is simple, does not waste medicinal materials, and is suitable for long-term administration.

Step 4 soak in medicinal liquor

Slicing the whole plant of Changbai Mountain ginseng into a bottle, soaking it in 50-60% Chinese liquor, and taking it daily has the functions of expelling wind and cold, promoting blood circulation and dredging collaterals. However, people who are allergic to alcohol or patients with liver disease should not take it, and soaking in wine is suitable for less expensive parts such as ginseng.

5, slice contains

Slice Changbai Mountain ginseng, take 2-3 pieces at a time and put them in your mouth until the ginseng pieces become light or tasteless, and then swallow them after chewing. They are refreshing, dry and delicious, and are suitable for healthy people who need supplements.