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How do ducks do it?
Ingredients: duck, beer, potato chips, mushrooms, salt, soy sauce, garlic cloves, onion, star anise and cinnamon.
Practice steps:
Step 1: soak the duck in water for half an hour, then take it out and wash it, remove the dirty blood, then chop the duck, put it in a boiling water pot for three to five minutes, then take it out and drain it. It must be drained here, otherwise the final taste will not be so original.
Step 2: Heat oil in a pot, add garlic cloves, onion segments, star anise, cinnamon and ginger slices and stir fry. Then pour the duck into the pot and stir fry with a little soy sauce. Soy sauce is added to color and make ducks look more delicious. )
How to cook ducks?
Step 3: Pour the prepared whole can of beer into the pot, add a little vinegar and bring to a boil. You can boil for a while to force the water out, cover the pot and stew.
Step 4: Change to low heat and simmer slowly. When the soup in the pot is half left, add potato pieces and mushrooms, then turn to a high fire to boil and then turn back to a low fire. Be sure to master the heat. Mastering the heat is half the success of this dish.
Step 5: Cook on low heat for three minutes, then change to high heat, pour in proper amount of soy sauce, stir fry, collect juice on high heat, add a little chicken essence, and serve. Finally, add a little chopped green onion and you're done.
How to cook ducks?
How to cook ducks is easy. Click here to see what everyone will do! After reading the above steps, do you think it's really duck training at first sight? I hope I can help you learn to be a good duck. I suggest you watch the above steps, try to do it yourself and give full play to your cooking skills. I'm sure everyone can make a commendable duck.
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