What are the slogans for not closing during the Spring Festival?

1. We don’t close during the Chinese New Year, so we should be together during the Spring Festival!

2. The Spring Festival has begun, reunion has arrived, and the flavor of the New Year has become stronger. We will not close in the New Year, and we will be together every year in the New Year.

3. When parents want to travel far away, they must travel in a suitable way. For family fun during the Spring Festival, Xiamen XX amusement park is the first choice! Different fun takes turns during the Spring Festival.

4. As the Spring Festival of 2021 is approaching, a certain flagship store will not close during the New Year and will provide high-quality services!

5. During the Spring Festival in 2021, we will not close any doors and make people feel fresh from head to toe. Extended information

On New Year's Eve and the first two days of the Lunar New Year, many restaurants cannot order meals independently and can only choose New Year's Eve dinner set meals. This is actually an effective method to improve human efficiency and raw material utilization, and it is also suitable for takeout.

Many of our customers are brand restaurants. During the Chinese New Year, most of the dishes with low sales volume and raw materials that are difficult to replenish and store will be removed from the shelves based on the stocking situation and fluctuations in vegetable prices. Re-edit the pictures of some signature and popular dishes in the store and put them at the top as key recommendations: such as the fish head with chopped pepper in the Hunan restaurant, the smoked fish and soy sauce duck in the local restaurant, the Maoxuewang and boiled fish in the Sichuan restaurant, etc.

Criteria for selecting recommended dishes for the Spring Festival:

The dishes are highly popular and the taste is recognized by customers, which can ensure sales and reputation and prevent over-stocking (many large-scale restaurants have suffered heavy losses in stocking this year) )

These dishes require relatively high chef skills, and customers do not have the time or conditions to prepare them at home.