Don't just know how to stew mutton soup, the old chef will teach you how to make delicious mutton soup.

It's cold and it's snowing in many places. All around is white. It takes a lot of courage to get up in the morning now, let alone go out to work in cold weather. It's cold outside, so many people like to drink some hot soup in winter, especially mutton soup, which is especially popular in winter. Chinese medicine believes that mutton is a hot food, so in cold weather, eating some mutton can keep out the cold well and warm the body quickly. Therefore, delicious mutton soup in winter is always very popular, but the mutton soup we often cook is not as delicious as that in restaurants outside, which seriously affects our mood of eating mutton soup.

Usually when we make mutton soup, we will wash the leg of lamb first, then put a piece of ginger in the pot and blanch the mutton. After that, we will take mutton to stew mutton soup, but even if we cook mutton soup with great care, it will have a strong smell and affect our appetite very much. Sometimes, even if you know that mutton soup is nutritious, you don't want to eat more. At first, we may think that the mutton we bought is not fresh, but it was not until recently that we went home and consulted an old hotel chef with 40 years of cooking experience that we usually made a mistake at the first step.

According to the old chef, the mutton soup made by the hotel will be more delicious. That's because when the hotel makes mutton soup, it will add a few tricks. It is because of these small differences that the mutton soup cooked in the hotel is more delicious than the mutton soup cooked in ordinary people's homes. However, don't think it will be difficult to make mutton soup in the hotel. In fact, only these three steps can be easily done by ordinary people at home. The following is.

First of all, we usually start to blanch the mutton after it is cleaned. In fact, we not only know how to cook mutton. After the mutton is cleaned, we need to wash the mutton with tap water for a period of time. Generally, the amount of mutton cooked in our family is only about one or two kilograms, so we can put the mutton in a small pot and turn on the tap for about 25 minutes, so that some blood in the mutton will be washed away by water when washing.

Then we prepare a small pot, add 1000 grams of water and 80 grams of edible salt into it, stir it into salt water, then soak the mutton in salt water and change the water every 15 minutes. At this time, we will find that the water in the small basin will turn blood red. This is the blood bubble in mutton. It is enough to change the water two or three times with the above steps.

The last step is a method that we are all familiar with, and that is blanching. However, it should be noted that the mutton must be blanched in cold water, because if it is blanched in hot water, the residual blood in the mutton will be locked in the mutton, so that the stewed mutton soup will smell fishy, but the blood in the mutton can be blanched in cold water. When the water boils, we take out the mutton and clean it, and finally stew the mutton soup with mutton, so that the mutton soup cooked is delicious and has no fishy smell, and the mutton tastes soft and delicious.

Don't just hot mutton soup. An old chef with 40 years of cooking experience teaches you how to make delicious mutton soup. Don't just hot mutton soup. Remember these three steps, and the cooked mutton soup tastes delicious. Have you learned how to make such delicious mutton soup?