What are the specialties of Quangang?

Quangang is a prefecture-level city in Fujian with a long history. It is a famous hometown of overseas Chinese and one of the ancestral homes of Taiwan Province compatriots. Let's see what's special in Quangang!

Quangang specialty 1: batter

The batter is a traditional snack in Quangang, Fujian Province, with a long history. Legend has it that it is related to dried dragons. Is prepared from fine noodles and sweet potato powder. Boil the water first, add sweet potato powder, seasoning and noodles. Usually eaten as breakfast, it can also be eaten as snacks, supper, fried dough sticks and horseshoe crisp. It tastes delicious, sweet and smooth, and has the local flavor of southern Fujian.

Quangang specialty 2: Jiuceng pancake

Nine-layer cake is a traditional specialty of Fujian Quangang. It has a very long history and is also the key food of major festivals. Its manufacturing process is very fine. It is made of rice pulp, brown sugar, brown sugar and white sugar by traditional production methods. The nine-layer cake made is even and beautiful, and the milk taste is sweet and moist.

Quangang specialty 3: Quanzhou improved bamboo weaving

Quanzhou improved bamboo weaving is a new type of bamboo weaving handicraft made by improving Quanzhou traditional bamboo weaving structure. Its main feature is to absorb the beautiful forms of ancient and modern utensils, adopt the method of combining external flower arrangement with the structure of utensils, change the traditional plain weave, and make the products look rich in color and simple.

Quangang specialty 4: Tuling longan

Tuling longan originated from Tuling Town, Quangang District, with a long history of cultivation, and longan trees are still planted in Ming and Qing Dynasties. The unique geographical environment and excellent climate resources determine the specific quality of "Tuling Longan", with round fruit shape, fresh pulp, crystal clear color and sweet juice.