What documents and procedures are required to contract a factory canteen (*** type)

What documents and procedures are required to contract a factory canteen (*** type)

Contractor: health license, business license, organization code certificate, tax registration certificate , catering service license.

Chef: Health certificate, grade qualification certificate. All other staff must have health certificates.

A business license is a certificate of legal business rights of an enterprise or organization. The registration items in the "Business License" are: name, address, person in charge, amount of funds, economic composition, business scope, business method, number of employees, business period, etc. The business license is divided into original and duplicate, both of which have the same legal effect. The original copy shall be placed in a conspicuous place at the company's residence or business premises, and the business license shall not be forged, altered, rented, lent or transferred.

The tax registration certificate is a registration certificate issued by taxpayers engaged in production and operation when they apply for tax registration with the competent tax authorities at the place of production and operation or the place where tax obligations occur. Except for those that do not need to be issued a tax registration certificate according to regulations, taxpayers must hold a tax registration certificate when opening bank accounts, applying for tax reductions, tax exemptions, tax refunds and other matters. Taxpayers should publicly hang the original tax registration certificate at their production, business or office premises and accept inspection by the tax authorities.

The state implements a licensing system for food production and operation. To engage in food production, food circulation, and catering services, one must obtain a food production license, food circulation license, and catering service license in accordance with the law.

Health license and health certificate are mandatory requirements for units and employees. Do I need to apply for a food safety certificate when contracting a factory canteen?

Is it necessary to apply for a catering license? What is the profit of contracting a factory canteen?

It is a money-making field! The first thing is to have a good relationship with the school leaders. Then there is the monopoly business! Breakfast is richer, lunch and dinner are divided into different categories, and barbecue is done in the evening. This is very profitable! If it is a key high school, there will be no late night snacks. The future of students is important. Barbecue is very profitable. If you make low-end meals better, students with poor family conditions will be grateful to you. Maybe... Quality and hygiene issues in factory canteen contracting

Management issues

Safety issues

There are actually many advantages to outsourcing enterprises, factories, and school canteens. It has a responsible division of labor, is easy to manage and control, saves expenses, improves efficiency, and reduces the pressure on capital turnover.

1. Division of responsibilities:

1. Company (Party A) responsibility: The company only needs to provide kitchen space, kitchen utensils, water, electricity, fuel and accommodation for Party B’s chef, and at the same time supervise The contractor (Party B) can function normally.

2. Contractor’s responsibility: must be responsible for the logistics and food work of the entire company’s employees. Including procurement, transportation, semi-finished product processing, finished product processing, and the quality of dish matching, reflecting the contractor's operating results. At the same time, the contractor must also be responsible for the management of sanitary aspects. Such as personal hygiene, kitchen utensil hygiene, dining room, surrounding environmental hygiene, food quality and hygiene, etc.

2. Easy to manage:

For the company, switching from self-management to supervision and control has significantly improved its own efficiency. Self-control requires solving all problems personally, which may not necessarily achieve good results.

Supervision and control are different. As long as employees’ feedback is conveyed to the contractor, the contractor will implement it. In a sense, it puts some pressure on the contractor, forcing the contractor to do its job well and achieve the company's control purpose.

3. Saving expenses:

After the company contracts the canteen, the contractor will be responsible for the chef’s salary. Some companies with relatively high food expenses may consider having the contractor be responsible for fuel. For some new companies, if the number of people is relatively large and the contract time is relatively long, the contractor may also consider being responsible for the cost of kitchen utensils and utensils.

For the company, these obviously save the original expenses of the company’s kitchen.

For the contractor, the original food standards will not be lowered. Because after the canteen is contracted, we purchase food in a unified way, and unified management also saves resources. At the same time, a lot of unnecessary waste is saved in the operation of the canteen, such as rice, water, electricity, fuel, etc.

4. Improve efficiency:

After the company canteen is contracted, under the normal operation of the contractor, the work pressure of the administrative department is reduced, and the worries of employees' food work are also alleviated. , so that employees can devote themselves to their work wholeheartedly and improve production efficiency.

5. Reduce the pressure on capital turnover:

After the company canteen is contracted, our company will first advance the food expenses of Party A’s employees for half a month or a month. After half a month or a month, the settlement will be made with the factory. In this way, it can be said that the factory's capital turnover is reduced in a sense. (?Marketing Department of Shenzhen Zhongyue Catering Company)

It is not difficult to prepare a canteen for 200 people. First of all, it requires labor, at least 3 chefs, cooking, excluding white cases and red cases. You have to hire someone with experience, after all, it’s a big pot of rice. 5 people who cut and wash vegetables must buy a food processor. Of course, if you don't really care about whether the inside of the dishes is clean, you can have fewer people washing the dishes. I have seen that in most canteens, dishes are placed on the floor and rinsed with water. I don’t know where your cafeteria is located. The specific chef you hire depends on the region. Taking Hunan as an example, you need a steamed vegetable chef, a spicy vegetable chef, and a side dish chef (also soup chef). The number of meals depends on the time, about 4 people. The first thing to do in operation is to have people come to eat. This is the most important thing. Taste and hygiene are the most important. All certificates and certificates are required. Pricing is set with reference to the income of factory workers and Zhouzhao fast food prices. Invite factory leaders to dinner regularly.

Hope this helps. What should you pay attention to before contracting a factory canteen?

1. Is the canteen contracting company established, stable and complete in variety? Because any production requires profits to maintain, where does the profit come from? Is it to exploit factory employees or to earn the price difference from the wholesale of materials by middlemen? It is the primary consideration for our company. Because having a large logistics center that centrally purchases and wholesales large quantities is the key to ensuring the quality of food. 2. Whether the canteen contracting company has a successful canteen management model and whether the canteen contracting company has a successful canteen management model is a key assessment. Therefore, the canteen contracting company is required to explain and provide a management model, and A field study of the effectiveness of truth management in concealment. 3. It is necessary to conduct an on-site inspection of the investment scale of the canteen contracting company, carefully evaluate the economic strength of the canteen contracting company, and visit the contracted canteen to check whether its promotional materials are consistent.

Excerpted from: ：dfcy888./news/47939. Are there any hotels in Ningbo that need to contract factory canteens?

I have been doing factory canteens in Ningbo for several years and they all used them from catering companies. I would like to ask if you have a canteen subcontracted. My surname is Xu. Now Jiangbei Hongtang Manufacturing Factory 13867800407. What procedures are required to contract a canteen?

Should a contract be signed before contracting? What documents are required for a canteen with less than 100 people in a factory?

The canteen mainly only has health licenses and staff health certificates.

Others are rules and regulations to ensure food safety.