What's the difference between selling shrimps in Wang Po and eating and rinsing shrimps?

The difference lies in different cooking methods and different tastes.

1. Different cooking methods: Wang Po prawn refers to a dish made by frying fresh shrimps with hot oil and adding various seasonings, while eating shrimps with shrimp rinse is a hot pot cooking method. After the fresh shrimps are cooked in boiling water, dip them in seasonings and eat them.

2. Different taste and taste: Due to different cooking methods, Wang Po prawns and shrimps have different taste and taste when eating shrimp rinse. Wang Po prawns are crisp, tender and delicious, spicy and delicious, while the shrimps washed with shrimps are lighter and the shrimps are tender and more delicate.