What food is there in Nanchang Street, Wuxi?

1. Whitebait in Taihu Lake: It is more than two inches long, slightly round, shaped like a Hosta, seemingly boneless and without intestines, delicate and transparent, and silvery white in color, so it is called whitebait. Whitebait is tender and nutritious, without scales, thorns and fishy smell, and can be used to cook all kinds of delicious food. White fish, also known as "shad", is slender, flat on the side, silvery, tender in meat and rich in fat under the scale, and looks like shad.

2, white shrimp peeled shrimp: kernel meat rate is high, can also be processed into dried shrimp. After peeling, it is "opening the lake". Shrimp can also be used as medicine. It can support acne, promote lactation and strengthen intestines. It is a drug for strengthening essence and filling essence, and it has the effect of detoxifying Tori when taken orally.

3, Wuxi ribs: colorless sauce red, crispy, sweet and salty, not fat.

4, oil gluten: golden color, smooth surface, crispy taste.

5, Wuxi steamed buns: Wuxi's traditional famous point, it uses fine flour, fine materials, steamed in a small cage. Boiled crab yellow oil is the famous "crab powder cage".

6. Sanxian Wonton: It originated from the folk in Dongting Township, Wuxi County, and later developed into a traditional famous spot in Wuxi. Wonton is made of fresh meat, Kaiyang and mustard tuber, so it is called "three fresh".

Baidu Encyclopedia-Nanchang Street (Wuxi Old Street)