What is the name of Western dessert?

Tiramisu represents "Take Me Away"

Cheesecake: meaning "sweet love".

Cappuccino: Waiting

Macchiato: Imprint Napoleon cake < Napoleon cake > Napoleon cake has nothing to do with Napoleon. One theory is that it is because of its English name Napoleon. In fact, it is a misinformation of Napolitain, referring to the name of a kind of pastry from Naples, Italy, which is still written as Napoleon. I think it's more like a song. As soon as you scoop it out with your fork, the shortbread cracks and makes a crisp sound. Every bite is like hitting a note.

The French name of Napoleon cake is Mille feuille, which means one million layers of pastry, so it is also called mille-feuille. It consists of three layers of brown mille-feuille, sandwiched between It is made of two layers of custard sauce. Although the ingredients are simple, the process of making the pastry is extremely complicated. The master has to repeatedly fold the dough in half so that the baked pastry can be loose enough.

Napoleon cake paired with fresh fruit is the ideal combination. Many chefs like to add fresh strawberries or mangoes between the puff pastry to make the taste richer and sweeter. Some even use Cream replaces custard sauce, and the taste is equally good.

Cheesecake

Cheesecake

Cheesecake, or cheesecake, cheesecake, is a type of Western dessert. It has a soft upper layer, mixed with special custard, such as ricotta cheese, or cream cheese, plus sugar and other ingredients such as eggs, cream and fruits. Custard cake usually uses biscuits as the bottom layer and has several fixed flavors, such as vanilla custard cake, chocolate custard cake, etc. As for the decoration on the surface, it is often strawberry or blueberry.

Sometimes custard cake does not look like a regular cake, but more like a pie.

A brief history

Custard cake is known to have originated in ancient Greece. In 776 BC, it was made as a dessert for the Athens Olympics. Then the Romans spread custard cake from Greece to all of Europe. It spread to America with immigrants in the 19th century.

Famous Store

In New York City, the United States, the most delicious cheese cake shop is called "Juniors'", located in Brooklyn. In Taipei, Taiwan, the most delicious custard cake shop is located in Tianmu "Chichikan".

Another kind of cheesecake

In English, cheesecake is also often used to describe cool pin-up girls.

Black Forest Cake

In fact, Black Forest Cake (Schwarzwaelder Kirschtorte) would be more appropriately translated as "Black Forest Cherry Cream Cake". Because Schwarzwaelder in the full German name means Black Forest, and Kirschtorte means cherry cream cake. After careful research, Black Forest put it bluntly, it is really just a "cherry cream cake without chocolate".

According to legend, in ancient times, whenever the cherries in the Black Forest were harvested, peasant women not only made jam from the excess cherries, but also generously stuffed cherries into the cakes when making cakes. In the sandwich, or carefully decorate on the cake one by one. When making the fresh cream for the cake, a lot of cherry juice will be added ~ and this cake based on cherries and fresh cream, after being spread from the Black Forest to other places, it became the so-called "Black Forest Cake" Got it!

Although most pastry chefs in Germany currently use a lot of chocolate when making Black Forest cakes, the real star of the Black Forest cake is the delicious and rich cherries! In the past, there were cases in Germany where consumers sued a certain Black Forest cake because the cherry content was too low. Therefore, the German government also made relevant regulations for this national treasure Black Forest, such as the fresh cream of the Black Forest cake. Part, it must contain at least 80 grams of cherry juice!

So the black forest really does not mean darkness. And Black Forest cake is not synonymous with chocolate cake! The Black Forest is a mountainous area located in southwest Germany. From Baden Baden southward to Freiburg, it belongs to the Black Forest area.

Even if you come to the Black Forest today, you may not be lucky enough to taste the Black Forest cake without chocolate. However, when you have the opportunity to enjoy the Black Forest here, you might as well pay attention to the little cherries in the cake and let yourself re-recognize the outside of the Black Forest. , don’t forget to feel the freshness hidden deep in your taste buds!

Egg Tart

Egg Tart

Egg tart is called custard tart in English. Custard is a kind of jelly made of milk, eggs and sugar. The Chinese call it egg tart. , tart takes its sound. This kind of egg tart appeared as early as the Middle Ages, but it looks very different from today's egg tart. According to the current method, the crust will be very soft; when making egg tarts in the Middle Ages, there was neither a tart mold nor a gear cutter. The egg tart crust had to be pinched by hand, so the egg tart crust was very hard. Eating medieval egg tarts was actually eating egg juice. Instead of eating the skin. Another reason is that a lot of sugar is needed to make egg tart shells. Sugar was very expensive in the Middle Ages, so any sugar was just added to the egg juice. As for the outer shell, it was eaten by the poor and beggars or thrown away.

The Chinese know about egg tarts after Hong Kong was ceded. The British egg tarts were introduced to Hong Kong, and the Hong Kong people began to imitate them, even doing them better than the British. In addition to egg tarts, the egg tart shop also sells two other items: milk tea and coffee. The egg tarts at that time were two or three times larger than today's egg tarts. For a while, a large egg tart with a cup of coffee or milk tea became the standard breakfast for Hong Kong people. In the 1960s, as Hong Kong became increasingly wealthy, Hong Kong people began to add bird's nest, abalone and the like to their egg tarts as a "great supplement"; however, after a few years, this type of egg tart disappeared. Some people say that egg tarts can reflect Hong Kong's economy. According to the traditional British method, nutmeg is added to the egg tart crust and egg juice. However, Hong Kong people don't seem to like eating this kind of spicy egg tart, so egg tarts in Hong Kong teahouses are now relatively light.

There are two types of egg tart crusts: one is puff pastry, which is called puff pastry in English, and is a kind of egg tart crust with crumbs splattering when you bite it; the other is butter crust, which is called shortcrust pastry in English. , a lot of butter is added, so it has a cookie flavor. In the beginning, there was only puff pastry in Hong Kong. Later, Tai Cheong Cake Shop (a famous egg tart shop in Hong Kong) used cookie dough to make egg tart crusts, which was a great success. Now, one of the best egg tarts in Hong Kong is Tai Cheong Cake Shop and Tan Dao Cake Shop. Tai Chang mainly makes butter skin, while Tan Dao mainly makes puff pastry. The last Governor of Hong Kong, Chris Patten, was particularly fond of Tai Cheong egg tarts, so Tai Cheong egg tarts are also called Fat Peng egg tarts. Tandao egg tart skins are divided into water skin and oil skin: the water skin is mainly based on eggs, and the oil skin is mainly butter and lard. The egg tart skin is made of two layers of water skin and one oil skin to form a sandwich, so that the baking is more layered. . Watery and oily skin was invented by Hong Kong people. Another characteristic of Hong Kong people making egg tarts is that they only use Chinese eggs instead of American eggs. They think American eggs are not as strong as Chinese eggs.