Who knows what's famous in Zhong Kui?

"Zhong Kui has three oils, and the oil quantity is the first." This is a common saying circulating in the Zhong Dynasty. "Three oils" are oil rolls, oil piers and oil tofu. Oil rolls are vegetables, oil piers are cakes, and oil tofu is bean products. The development of Zhong Kui's food culture has its profound historical origin. Zhongdai Ancient Town is located at the junction of Pinghu, Jiaxing and Jiashan counties. It is a vast land with few people. A large number of immigrants from Shangbafu, Zhejiang and Jiangsu settled here, developed agriculture and produced rice and pigs. It is also a place where pig vendors and salt vendors haunt. Since ancient times, trade has been very prosperous, and the development of trade has promoted the development of food culture. Hotels and restaurants in the town constantly introduce their own famous dishes and excellent dishes to attract business. Eighty years ago, Master Hu Changhai, the founder of Changhai Hotel in Zhongdai East Street, created and made sweet and sour oil rolls with his own cooking experience and superb skills according to the characteristics that people in Jiangsu, Zhejiang and Shanghai like sweet and sour tastes. The oil roll is called an oil roll because it contains pig net oil. Sweet and sour oil is red with white, complete with luster and attractive fragrance; Cooked but not hard, sweet and sour, nutritious, it is a famous dish. For more than 80 years, Zhong Dai's sweet and sour oil rolls have long enjoyed a good reputation. Later generations, Master Wang Mingde of Zhongdai Mingde Hotel got the true biography of Hu Changhai's sweet and sour oil roll skills. The sweet and sour oil rolls in this shop are traditional and pure in taste. It is a famous dish in the store, and customers from other places come here to taste the sweet and sour oil rolls of Zhong Dynasty.

The sweet and sour oil roll in Zhong Dynasty restaurant is 18, the rural banquet is 8, and the round table is 16 or 18, which means "persuasion" and "shun". Zhong Dai's sweet and sour oil rolls are well known. There is a saying that "if you go to Zhong Dai, not eating oil rolls means not going to Zhong Dai". Pinghu area is famous for its sweet and sour oil rolls in Zhong Kui. Sweet and sour oil rolls have flowed from hotels in Zhongdai Town to people's banquets in the north of Pinghu. The consumption of oil rolls in rural banquets is large, so rural chefs improve their cooking methods and change "frying" into "steaming" to meet the demand.